braised beef tendon meat

what is the material?

3 pieces of beef tendon

appropriate amount of fragrant leaves

appropriate amount of star anise

Jiang Duo point

appropriate amount of cinnamon

a handful of pepper

appropriate amount of dried pepper

3 tablespoons of soy sauce

5 tablespoons of cooking wine

4 tablespoons of soybean sauce

4 tablespoons of sweet noodle sauce.

prepare all ingredients, tendons, meat, cold water, cooking wine, ginger, onion, boiled foam and cleaned

All ingredients except cooking wine are boiled in cold water for half an hour and turned to low heat for 1.5 hours according to their own situation, so I have a lot of meat, so I like to put some boiled eggs in the pot after turning to low heat for a long time

Please click on the picture description

After cooling, put it in the refrigerator and soak it for one night <