Ingredients: 600 grams of pork hindquarters

Accessory ingredients: appropriate amount of old soup

Step 1. Prepare pig hindquarters meat.

Step 2. Cut into several portions.

Step 3: Blanch.

Step 4: Prepare the old soup.

Step 5. Put the old soup into the rice cooker and add the pork hindquarters at the same time.

Step 6: Press the button to start cooking and it will be ready for about 90 minutes.

Step 7: Put it on a plate, until soft and nutritious.