turkey noodle sauce can be mixed with many different ingredients. Here are some suggestions:

1. Noodles: the most common collocation of turkey noodle sauce is noodles, which can be spaghetti, Lamian Noodles, udon noodles and so on.

2. vegetables: cucumbers, carrots, bean sprouts, celery and other vegetables can be added to increase the taste and nutrition.

3. Meat: Cooked chicken, beef and pork can be added to increase protein and taste.

4. Seafood: Shrimp, crab meat and fish can be added to enhance the flavor of seafood.

5. fruits: oranges, grapefruit and other fruits can be added to improve the taste and vitamin C.

6. Tofu: Tofu can be added to increase protein and taste.

7. Eggs: You can add boiled eggs to increase protein and taste.

In short, turkey noodle sauce can be matched with many ingredients, and can be matched according to personal tastes and preferences.