Café Latté
Regarding the origin of "latte", the most common version is: 1963, when the Turks besieged Vienna, the Emperor of Vienna sent Fanz George Kolschitsky to Poland to help. Fanz George Kolschitsky deceived the Turkish army with fluent Turkish dialect, and brought help to beat back the Turkish army. When the Turkish army fled, it left 500 bags of coffee beans, which the Emperor gave to Fanz George Kolschitsky.
Fanz George Kolschitsky opened a coffee shop in Vienna, but the Viennese were not interested in this bitter drink, so Fanz George Kolschitsky changed the formula and added a lot of milk, which is the origin of "latte".
Cappuccino coffee
Cappuccino was founded by Fanz George Kolschitsky. The monks in copuchin Church are all wearing brown robes and pointy hats. When Copuchin Church spread to Italy, the local people thought that the costumes of monks were very special, so it was named coppuccino. Fanz George Kolschitsky loved coffee and found that espresso, milk and milk bubbles were mixed together, and the color was like the dark brown cassock worn by monks, so he added coffee to the milk with sharp milk bubbles and named it coppuccino.
Macchiato
Macchiato's translation is Loromel Mochiotto. Cor-omel means caramel in British Li Jiao, while Mochiotto means "seal" in Li Jiao. Its name symbolizes "sweet mark". Many people like caramel macchiato because of its sweet feeling, which is different from strong mocha coffee. It's gentle, delicate milk foam, combined with caramel, delicate and smooth as a cloud. Macchiato is usually a girl's favorite.
Blue Mountain Coffee
Blue mountain coffee is the best coffee in the world and the most expensive coffee in the world. History can be traced back to1the beginning of the 8th century. King Louis XV of France ordered coffee to be grown in the Blue Mountains of Jamaica. In the mid-1920s, Jamaican Governor Sir Nicholas Lauiz imported Arabica seeds from Martinique, and began to promote planting in St Andrew's area.
Today, St. Andrew's area is still one of the three major producing areas of Jamaica's Blue Mountain coffee. The real blue mountain coffee is made of the best raw coffee beans in the local area, which is rich, balanced, fruity and sour. The taste is particularly persistent, just like the drinker said.
Mocha coffee
/kloc-More than 0/00 years ago, Mocha was a commercial port near the Red Sea in Yemen. Due to the underdeveloped transportation industry at that time, most of the coffee produced in Africa was first shipped to Moka Port in Yemen and then exported to Europe. /kloc-At the beginning of the 0/7th century, the first batch of Yemeni coffee was exported to Europe through the ancient small port of Mocha, which surprised Europeans. People call the delicious coffee shipped from Mocha Port "Mocha Coffee", which is the origin of the name "Mocha Coffee".
Mandalalin
Mantening's name is actually mispronounced. During World War II, when Japan occupied Indonesia, a Japanese soldier was drinking delicious coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where are you from? So he replied: Mantening. After the war, Japanese soldiers recalled "Mantening" and dragged Indonesian coffee to Japan, which was very popular. So the name of Mantening spread, and that coffee merchant is now Poigny Coffee Company (PWN).
Hawaii coffee
18 13 years, a Spaniard planted coffee for the first time in Manoa Valley, Oahu, which is the main campus of the University of Hawaii today. 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil and planted it in Chief Burch's coffee garden in Oahu.
Three years later, an American missionary named Sal Rivland Lagos brought coffee branches from Chief Burch Garden to Kona (this coffee is the descendant of Arabica coffee tree which first grew in the Ethiopian plateau), and today, Kona coffee still continues its noble and ancient lineage.