Burning donkey meat is a very popular traditional snack in northern China. It originated in Baoding, hejian city, Cangzhou and Dacheng County of Langfang. It is widely distributed in the central plain of Hebei Province. Pickled donkey meat and broth are sandwiched together in a crisp fire.

Brief introduction of Baoding donkey meat burning

Roasted donkey meat in Baoding is one of the local specialty snacks in Baoding, Hebei Province, and it is as famous as the Three Treasures in Baoding (Iron Ball of Wang Blacksmith, Zhajiang Noodles of Baoding and Youth of Baoding). That is, the cooked donkey meat is eaten in the fire, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.

Baoding donkey meat fire is a folk snack in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Caohe area in xushui county, northern Baoding, has the longest history.

Baoding, as the center of catering culture in Hebei Province, is the birthplace of Hebei cuisine, the ninth largest cuisine in China. The burning of donkey meat in this catering center in Hebei Province has been continuously developed and promoted by hardworking Baoding people from generation to generation, and it is called the fourth treasure of Baoding besides the veritable "iron ball, noodle sauce and fountain of youth".

Walking on the streets of Baoding, a very distinctive landscape is the donkey meat food stalls that can be seen everywhere. It can be said that the famous donkey meat fire has been integrated into the lives of ordinary people in Baoding and has become an important part of Baoding's long-standing food culture. In addition, Baoding's large donkey meat chain stores are: Yuanjia, Yongmao, Laolvtou, Hao Wei and so on.

These specialized food stores are clean and hygienic, each with its own strengths, and have opened branches in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, so that more and more people can taste this famous food.