On the whole, Xishui is located in the north of Guizhou, which is a county in Zunyi area. It is also a junction of Guizhou, Sichuan and Chongqing.

most people in Guizhou eat spicy and sour food.

there are prosperous noodles.

the main producing area is Guiyang. The noodles are rolled with eggs and flour. After the noodles are cooked, they are added with stewed pork intestines and old and tender pork blood curd, and then added with delicate and complicated condiments such as crispy whistle, red oil, chopped green onion, bean sprouts and tofu, and washed with bone soup and chicken soup. The soup is fresh and rotten, the smell is crisp and not cotton, the oil is red and not spicy, and it is full of fragrance.

the silk doll

is cooked with a thin round cake made of rice flour, and various condiments, such as shredded radish, roots of broken ears, mung bean sprouts, kelp, fried soybeans and pepper, are wrapped in dough and eaten in small rolls, which are also called vegetarian spring rolls. The taste is fragrant and full of characteristics.

Huajiang dog meat

is produced in Huajiang Town, Guanling County. It is well-known at home and abroad for its effect of warming bacteria, which increases the temperature in winter and decreases the temperature in summer. Kill the dog without peeling it, stew it in a casserole with low fire, put enough soup at a time, and add pepper, ginger, yellow fruit, orange peel and so on. Dip the stewed dog meat slices or pieces in the Chili water with ginger, chopped green onion, pepper, monosodium glutamate and other seasonings. It is spicy, hemp and fragrant, and its taste is endless.

Zunyi Tofu Noodles

Tofu is made by grinding soybeans into pulp, cooking with soybean milk, and tender and tender. Mix eggs and noodles with superior flour, add a little alkaline water and thicken powder, roll into wide and long noodles, add bean curd after cooking, put minced meat, red oil, lard, sesame oil, ginger onion, fish coriander, diced chicken, etc. into a small dish, and dip the noodle bean curd in the dish when eating.

Xingyi brush head

Select high-quality bamboo shoots to be lightly boiled and chopped, and then cook them with lard. Chopped lean pork is wrapped in egg flour and kneaded into a brush head shape. After steaming, the prepared ginger, onion, pepper, soy sauce and chicken soup are poured into the stuffing, which is delicious, mellow and nutritious.

Love Tofu Fruit

is the nickname of baked Tofu Fruit. It has such an nickname because its popularity is related to a romantic story in War of Resistance against Japanese Aggression. In 1939, a large area of China's northern, eastern and central parts had fallen under the iron hoof of the Japanese aggressor army. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area.

At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple, Zhang Huafeng, who are nearly half a century old, set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit prepared here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to avoid air raids, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and unable to go home for dinner, so they turned these workshops into shops and sold baked tofu fruit to people who avoided the alarm. Because the baked tofu fruit is fast, simple to eat, cheap, and can satisfy hunger, it quickly opened up the market.

Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air, and regard the Zhangjia store as a place for love, which is more romantic and has become a popular story for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit, and the Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romance soon affected young people all over Guiyang, who came to taste it one after another.

After the end of the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although they are not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past.

Leijia Tofu Dumplings

"Leijia Tofu Dumplings" is a famous snack in Guiyang. It is made by grinding superior soybeans into pulp, adding a little vegetable oil residue to make tofu, adding special spiced powder made of pepper, star anise, fennel, cinnamon, tsaoko and kaempferia rhizome, and then kneading tofu balls and frying them in a pan. It is characterized by brown, yellow and crisp shell, tender pulp and attractive aroma. When eating, you should also dip in the juice made of pepper, soy sauce, chopped green onion and sesame oil. Simple to eat and easy to carry.

A children's song is popular in Guiyang: "A bean is round and round. Push it into tofu and sell it for money. Everyone says that my business is small, and small businesses make big money. " Leijia Tofu Mariko is an example of this children's song. The Lei family had a long history in tofu business. In the 13th year of Tongzhi in Qing Dynasty (1874), the Qing government held an "imperial meeting", and the whole city was forbidden to slaughter pigs, chickens and meat for several days. In this way, a large number of meat eaters had to turn to tofu, and the tofu business flourished. The owner of Leijia Tofu Store thinks that selling only tofu is too simple and has little profit. Is it possible to process high-grade bean products? It is best to make tofu snacks that diners can eat and carry conveniently in the store. On this idea, Lei Jia kneaded tofu into balls, added seasoning and fried it in a pan, which tasted unique. After the market opened, the demand was in short supply. A few years later, the Qing government held an "imperial meeting" again, and the Lei family tofu dumplings sold better, no matter how much they were fried.

After many improvements, Leijia tofu dumplings finally became a famous local flavor snack, as evidenced by poems: it won the fragrance everywhere, and white jade was like gold in the oil shell. Boiling beans and burning beans for a thousand years, drinking wine across the table recalls ancient and modern times. When the golden beans are ground and turned into crab yellow, Poxian knows that the taste is long and drooling. Looking down, I saw the pheasant holding the clothes, pointing out that Leijia meatballs were fragrant.

Weining buckwheat cake

A famous folk snack in Weining area, first produced in the Hongwu period of Ming Dynasty, is a cake made of tartary buckwheat flour with lard and other ingredients. It is crispy, fresh and sweet, and has a refreshing taste. The varieties are sand washing, sugar, crystal, ham and so on.

Zhenning Popsicle

Popsicle produced in Zhenning has a history of more than 2 years. It is famous for its elaborate flavors such as sesame and glutinous rice noodles, which are especially fragrant, crisp and sweet, and rich in nutrients such as fat, protein and glucose.