Method 1

Steamed fish with garlic sauce

Ingredients: Fish pieces, celery leaves, coriander and garlic.

Seasoning: soy sauce, sugar, monosodium glutamate, salt.

Production method:

1, salted fish, washed with clear water, cut into small pieces for later use.

2. The washed coriander is spread on the bottom of the plate, and then celery leaves are placed.

3. Put the cut fish pieces on the celery leaves.

4, pour soy sauce, put a small amount of monosodium glutamate, sugar, and put minced garlic.

5. Cover the plate with plastic wrap and let a few holes breathe.

6. Put it into the pot, and steam for about 15 minutes after the water boils.

Practice 2:

Ingredients for steamed fish with garlic flavor

A pound of pomfret and a half cooking wine, three slices of ginger, two pieces of purple skin and selenium-enriched garlic, right amount of oil, right amount of salt, right amount of soy sauce, right amount of balsamic vinegar, right amount of coriander, right amount of pepper powder and right amount of water. Practice: 1. Cut pomfret into small pieces and cook in a pot for later use.

Steps of steaming garlic and fish

Step 1

Peel and wash garlic, change the knife and slice.

Second step

Onion, two slices, one diced.

Third step

Cut a few holes on both sides of the fish with a knife, then put a proper amount of onion, garlic slices and ginger slices into the belly and crossing (both sides of the crossing are fortified), prepare a plate, put some onion slices on it, and then lay the fish flat on it!

Fourth step

Put the steam grill in a pressure cooker or rice cooker (chopsticks can be used instead if there is no steam grill) and add water, parallel to the steam grill!

Step five

Put the fish in, and then add some cooking wine (I cut it off because the fish is a little big)

Step 6

Cover and choose: cook quickly, taste: moderate! Wait for 25 minutes (to do other things)

Step 7

Chop coriander, add oil consumption, soy sauce, balsamic vinegar and salt and pepper powder to the bowl!

Step 8

Put some coriander in the fish dish.

Step 9

After 25 minutes, the electric pressure cooker jumps to the heat preservation mode, and the gas in the cooker is completely exhausted (the rice cooker needs to be steamed for 30 minutes, and it takes 10 minutes to taste). Put on the plate, sprinkle coriander on the fish and pour the freshly prepared juice!