The delicious and simple method of stir-fried chicken is as follows: Ingredients: 1 rooster, appropriate amount of chestnuts, appropriate amount of salt, 1 spoon of sweet noodle sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of soy sauce, appropriate amount of star anise, bay leaves

Appropriate amount, appropriate amount of Sichuan peppercorns, 1 piece of ginger, 1 green onion, 1 green pepper.

1. Peel chestnuts.

(Remove the outer hard shell of new chestnuts and boil them in boiling water for 5 minutes to easily peel off the inner skin.)

2. Slice ginger, cut green onion into sections, and prepare star anise, peppercorns, and fragrant leaves...

3. Blanch the chicken.

(Put cold water into the pot, pour in a spoonful of cooking wine, open the lid and bring to a boil, turn off the heat and remove).

4. Rinse the removed chicken with water and set aside.

5. Heat the oil in a pan, add the prepared aniseed ingredients, and stir-fry until the aniseed ingredients smell.

6. Add the blanched chicken and stir-fry until there is no water.

7. Add chestnuts, oil, soy sauce, light soy sauce and sweet noodle sauce and stir-fry evenly.

8. Add water to the pot to cover the chicken.

Bring to a boil over high heat, then turn to low heat and continue cooking until the meat is medium cooked.

9. Cook the chicken until medium-rare, (add carrot slices) and reduce the juice over high heat.

10. Cut the green pepper into sections, put it in the pot and stir-fry evenly.