Suzhou

There are also exquisite features of Suzhou cuisine, such as green dumplings, supporting cakes, snails before the Ming Dynasty, wine-fermented cakes, winter wine-making and so on, all of which are linked to the seasons. The weather in April has gradually warmed up. When the spring is strong, you might as well try something fresh. The seasonal dishes such as Malantou, shepherd's purse and broad bean are on the market one after another, bringing a touch of freshness to this early spring.

Cuisine: Sweet and Sour Mandarin Fish, Shrimp with Biluo, Wangshi Linji Sesame Cake, Dumb Fried, Crab Shell Yellow, Sweet-scented osmanthus Chicken Head Rice, Xi Sheng Yuan Wonton, Long Hair Fresh Meat Moon Cake and so on.

Yangzhou

Fireworks set off in Yangzhou in March, another year in Shang Huashi, and you can also taste delicious Huaiyang cuisine and various snacks. Huaiyang cuisine pays attention to the original taste, pays attention to pyrotechnics, is good at stewing, and tastes sweet. There are schools such as Yangzhou cuisine, Zhenjiang cuisine and Huaiyin cuisine, among which Yangzhou master is particularly good at carving ingredients. Yangzhou people are very good at living, and the day is like this: in the morning, they go to the teahouse, with thousands of cakes, jade burning and selling, and three-dimensional buns; Clear soup noodles, crisp fire, Longjing tea fragrance floating; After breakfast, I want to have lunch, stir-fried shrimp loin with vinegar-baked mandarin fish, carved flowers, and a catty of music and pottery; After dinner, I want to take a midnight snack, a bowl of lotus seed soup, which is fresh and brain-nourishing, and sleep until early in the morning.

Gourmet: Yangzhou fried rice, boiled dried silk, lion's head with crab powder, Huangqiao sesame seed cake, shrimp seed dumpling noodles, three-diced steamed buns, jade Shao Shao, steamed dumplings with crab roe and shredded chicken rolls.

Nanjing

Salted duck is a major feature of Nanjing. It is fat but not greasy, and has the characteristics of fragrance, crispness and tenderness. Nanjing duck-making technology has a long reputation, which was recorded as early as the Southern Dynasties more than 1,411 years ago. Besides Jinling Roast Duck, salted duck, Jinling Sauced Duck and Babel Pearl Duck are also quite distinctive.

Gourmet: Reminiscent duck blood vermicelli, lion's head in the lion's palace, Lianhu pastry shop, "unforgettable" fish with Chinese sauerkraut, zhuangyuandou, assorted tofu waterlogging and porridge lotus root.

Chongqing

People who have been to Chongqing must have tasted the famous hot pot there, which is called a refreshing one. Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is mainly made of beef tripe, pig's yellow throat, duck intestines and beef blood. The famous local hot pot restaurants in Chongqing include Qinma, Dezhuang, Sister Su and Baxiang Fish Head.

In addition, Nanbin Road Food Street is the hottest food and beverage street in Chongqing, where restaurants such as Qinma Hot Pot, Shunfeng 123, Waipoqiao and Ayi Abalone are located. Jie Fangbei Bayi Road Haochi Street is also a famous snack center, and the string of fatty moms and the hot and sour noodles are very popular.

Cuisine: Chongqing hot pot, spicy chicken, spring chicken, bangbangji, Maoxuewang, Guoqiao wonton soup, Shancheng dumplings, shredded chicken and bean curd.

Beijing

Beijing roast duck, known as "the best food in the world", has been famous for a long time. Beijing roast duck can be divided into two types: stewing roast duck and hanging roast duck. Gourmets in past dynasties have studied Beijing roast duck very much, such as eating roast duck in winter, spring and autumn. Slices should be fleshy, thin and not broken.

Beijing is a collection of local delicacies from all over China, with tens of thousands of restaurants, thousands of old shops, more than 111 time-honored restaurants and exotic restaurants, attracting diners' taste buds. There are many special food streets here. Go to Wangfujing, Donghuamen Food Street and Guang 'anmen Food Street to find Beijing flavor.

Cuisine: Beijing Roast Duck, Instant Mutton, Man-Han Banquet, Crispy Chicken, Saicantaloupe, Phoenix Pawo, Wulong Tuzhu.