500g pork belly, 1 small bowl of rice, a whole sweet potato, a little onion, ginger, pepper, a little pepper powder, 1 teaspoon salt, sugar, monosodium glutamate, pepper, a little spiced powder, bean paste and 1 teaspoon soy sauce.

working methods

1. Clean up the bought pork belly (remove the residual hair) and soak it in cold water for one hour, then wash it after soaking in blood.

2, add appropriate cold water to the pot, you can not eat some meat, add ginger slices, onion segments and a little pepper particles, cook until the meat turns white, and then let it cool out of the pot until it is not hot.

3. Stir-fry the rice while cooling the meat, stir-fry until golden brown, let it cool and crush.

4. Slice the meat, put it in a large bowl, add Jiang Mo, chopped green onion, pepper, salt, monosodium glutamate, spiced powder, pepper, bean paste, soy sauce and sugar, and mix well. Let it stand for 30 minutes and let the meat marinate until it is colored and tasty. You can stir it in the meantime.

5. Take another bowl, put the marinated meat piece by piece at the bottom of the bowl, stack the skins piece by piece, and fill the bottom of the bowl like a tile.

6. Peel the sweet potato, cut it into hob pieces, put it in a container with cured meat, mix well, wrap the remaining rice flour, and spread the mixed sweet potato pieces on the coded meat slices.

7. add water to the steamer and steam the bowl. A small and delicious steamed pork can be cooked in a big fire.

8. When steaming meat, take a plate larger than the bowl and buckle it on the bowl. Turn the bowl over quickly so that the steamed meat can be poured on the plate. Add chopped green onion or chopped coriander to steamed meat and serve.