Hakka Luchuan Ancient Town Street, at the junction of Guangdong and Guangxi, at the south gate of Yulin Luchuan, the food tastes the same as Cantonese cuisine, with a light and elegant aroma.

One of the traditional nostalgic memories is waxed duck glutinous rice balls, which have a pure and long fragrance and endless aftertaste.

The cured duck is carefully cured from fattened ducks selected in the previous winter, and is only available on the market half a year later.

Steam the cured duck, make glutinous rice balls, and sell them on the street, filling the streets with fragrance.

A small piece of fragrant waxed duck and a few pieces of glutinous rice balls have been delicacies for the people of Xiwei for a thousand years.

The beef and beef offal shop called Tang Niu Hua on the street has special delicacies.

According to the owner Ahua, the beef is slaughtered by him himself, and he selects the best beef and offal for use in his own beef feed store.

Because the ingredients are authentic and fresh and the dishes are delicious, the store has a booming business every day.