Basha fish and Longli fish are not the same kind of fish. Longli fish is a tongue-sole fish, with a flat body, more meat and less thorns. Longli fish is a marine fish. Basha fish is a giant cabin, also called Vietnamese abalone, which is a freshwater fish living in the Mekong River basin. Judging from the meat quality: Longli fish has a flat figure, and the cut willow leaves are not very thick, and the color is gradual and the texture is clear. Basha fish has thick meat, deep texture and white color. Judging from the taste: Longli fish has a seafood smell and the meat is firm. Basha fish has the earthy smell of river fish, which is easy to loosen after thawing!

Introduction of Basha fish

During its growth, Basha fish will accumulate three relatively large pieces of oil in its abdominal cavity, which is fast growing, large in size, high in yield, wide in eating habits and easy to raise. The fry can grow to 5-8 grams in one year, 15-2 grams in the next year, and the largest individual can reach 15 kilograms.

Basha fish has a round body without scales, a blue-black back and a white abdomen. The head is flat and wide, the abdomen is narrow, and the muscles on the side of the body are edible and thick.

Introduction of Longliyu

Longliyu, commonly known as ox tongue, is a large-scale benthic fish with warm temperature, wide salinity and adaptability to changing environmental conditions, with an optimum temperature range of 3.5~32℃, an optimum water temperature of 14~24℃ and an optimum salt range of 14%~33%.