The simple and delicious soup I recommend

Pogun Cod Soup

Ingredients: 5g radish, 3g cod (available in supermarkets, ready-made thin slices), 3 slices of ginger, 2 coriander and onion, a little garlic and pepper, and a little Shaoxing wine.

cooking: wash radish, peel and cut into thin slices, wash coriander and onion, and cut into sections; Saute ginger and garlic in wok, add radish, stir-fry for about 3 minutes until the radish is fragrant, add appropriate amount of water to soak the radish to a certain degree, bring it to a medium heat for about 2 minutes after strong fire, add cod until cooked, add appropriate amount of salt, Shaoxing wine, soy sauce and pepper, add onion segments, and finally add parsley, which will take a moment. Also soup and vegetables, for 3 ~ 4 people.

Danggui Ginger Mutton Soup

Ingredients: 2g of ginger, 2g of Danggui, and 1g of mutton. Practice: blanch the mutton with water first, slice the ginger, wrap Danggui in gauze and stew it with mutton. Efficacy: Now the climate is getting colder, which has the effect of warming and tonifying, especially warming the kidney. Note: most people can eat it, especially the old and weak. But people with fever, excessive internal heat and sore throat should not use it.

green clam tofu soup

Take a cabbage, take the cabbage heart (the cabbage gang just left it for stuffing), about half a catty of tofu and a catty of green clam, and keep it in clear water for half a day to make it spit sand.

2, chopped green onion, appropriate amount of Jiang Mo, saute until fragrant, add cabbage and stir fry, then add tofu

3, when it is ripe, add appropriate amount of salt, add clams and cook.

Tip:

1. Just add salt. Adding other seasonings will affect the umami taste of seafood. It is best not to add chicken essence.

2.

Method of black-bone chicken soup:

1. Recipe/formula:

One black-bone chicken, preferably a live chicken, is thrown into the hall to open its belly (there is no live chicken, so it is ok to buy slaughtered chicken), and it is built with

2g of Astragalus, 15g of Angelica sinensis, 2g of Adenophora adenophora, 1g of Ophiopogon japonicus, five thick slices of ginger and 9 large red dates. Boil it again, bring it to a boil with high fire, and simmer it for 2 hours.

Add a little chopped green onion, stir well and take it out of the pot. This soup is most suitable for women, especially for postpartum hemorrhage.

Taboo: fennel.

it doesn't matter if there aren't so many ingredients/Chinese herbal medicines. It's probably not necessary to put some American ginseng, red dates, ginger and other complementary things. The key lies in the method of making soup. Drink a small bowl every morning and evening for half a year, so as to cure diseases and strengthen the body.

Pig's trotters soup

Ingredients: 2g of peanuts, 2 pig's paws, and appropriate amounts of salt, onion, ginger and yellow wine.

Practice: Remove pig's paws and hair, wash them, cut them with a knife, put them in a pot, add peanuts, salt, onion, ginger, yellow wine and clear water, boil them with strong fire, and then cook them with slow fire until they are cooked.

Method of soup with mushroom and chicken feet:

① Wash chicken feet, blanch them in boiling water, take them out, rinse them with cold water and drain them; Pedicled mushrooms, washed and sliced; Wash red dates and remove the core; Wash peanuts and soften them with water.

② Put the pot on fire, add some water, bring it to a boil, add chicken feet and cook for about 1 minutes, add peanuts, red dates and mushrooms; After boiling, turn to low heat and stew until the materials are cooked and rotten. Finally, add salt and stir well.

Ways to moisten the duck soup:

1. Cut the old duck and lean pork into large pieces, each weighing about 1/2, then add ginger slices into boiling water and roll for about 3 minutes to remove the fishy smell;

2. Dry duck kidney is soaked in cold boiled water for 1 hour, then wiped, dried tangerine peel is soaked in cold boiled water for 1 hour, then the bottom sac is removed, and the cabbage is washed and cut into sections;

3. Put the blanched old duck, lean meat, duck kidney, candied dates and dried tangerine peel into a casserole, add cold boiled water (not more than 1 cm from the top), boil the water with strong fire, then turn to medium heat for 2 hours, then add cover vegetables for 1 hour, and season with salt to make a nourishing duck soup that the whole family likes. Pepper can also be added to enhance its flavor.

Korean seaweed soup

Slice the kelp, put it in beef soup ... Cut beef into thick shreds ... and put it in soup ... Cook ... Cook ... until the kelp is cooked (very soft) ... add garlic paste and soy sauce (the kind without umami flavor) ... and cook for a while ... just fine.

Practice 2. Stir-fry sesame oil in a pot for a while (less than 1 minute) ... put it in beef soup ... cut beef into thick shreds ... also put it in soup ... cook ... until kelp is cooked (very soft) ... add soy sauce (the one without umami flavor) ... just fine

Korean ginseng chicken soup:

Korean quail chicken (broiler chicken) is used as the main material, and ginseng, red dates, glutinous rice and chestnuts are stuffed into the stomach. Besides delicious soup, ginseng chicken soup can also be used as a family's staple food, which breaks the soft glutinous rice in the chicken belly and makes the room as warm as a family sticking together.

Korean ginseng chicken soup method:

1. Soak glutinous rice in warm water for 45 minutes, drain it, then add 1 fresh ginseng, 4 red dates, chestnut meat, half a teaspoon of seasoning salt and 1/4 teaspoon of pepper and mix well.

2. After the chicken is washed and drained, put the glutinous rice into the belly of the chicken.

3. Sew the chicken belly with bamboo sticks, then put the chicken into a sand pot about the same size, add 1 teaspoon of salt, 1/4 teaspoon of pepper, 2 red dates, 1 fresh ginseng, garlic slices, and? Broken.

4. finally, add water until the chicken is just covered, and cook until it boils. After the soup is boiled, cover it and simmer for about 1 hour. After completion, it can be mixed with salt

Radix Glehniae and Lily Duck Soup

[ composition]: 3g of Radix Glehniae and Lily each, and 15g of fat duck meat.

[ Method] Wash Radix Glehniae, Bulbus Lilii, and duck separately, put them into the pot together, add appropriate amount of water, first boil them with strong fire, and then

stew them with slow fire until the duck is cooked and rotten.

[ indications] nourishing yin and moistening lung, clearing heat and resolving phlegm. It is suitable for cough due to lung heat and yin deficiency, dry mouth and throat, tuberculosis < P > cough, etc.