it's soft and brushed! Toast won't harden the next day if you do this!

this is the softest white toast I have ever eaten, and it was super soft the next day? The method of refrigerated fermentation is used. Polish seeds are prepared one night in advance, mixed with the main dough the next day, and the glove film is kneaded. Is it really super soft and brushed?

By the official certified expert of Youqingmei M Douguo Gourmet

1. Polish seeds are mixed and stirred one night in advance, and there is no dry powder. Cover with plastic wrap and put in the refrigerator for one night.

2. Polish seeds are rich in bubbles in the morning

3. Bubbles inside

4. Mix Polish seeds and main dough in a bread machine, and knead them except butter. Knead the dough for 2 minutes again

6. You can pull out the glove film

7. Ferment in the bread machine. It's hot these days, so I don't have the function of fermenting at room temperature. Ferment until it is twice as big, and the hole will not retract

8. Take out the dough, exhaust it, divide it into 6 equal parts, cover it with plastic wrap and relax for 15 minutes

9. After relaxation, Roll it into a cow tongue

1, roll it up from top to bottom

11, cover it with plastic wrap again and relax for 15 minutes, then roll it into a cow tongue, roll it up from top to bottom,

12, put it in a mold

13, put it in an oven for secondary fermentation until 9: , I didn't turn on the fermentation function, so I just put a bowl of hot water

14. 4 minutes,

15. After taking out the oven, demould it while it is hot, put it on the baking net to cool and slice it

16. Serve it with blueberry sauce

17. It is very soft

18. See how you pinch it.

Every oven has different temper, and the temperature needs to be adjusted according to its own oven temperature. The kneading time, fermentation time, baking temperature and time are for reference only. Pay attention to cover the toast with tin foil after coloring, otherwise the epidermis will burn easily!

remember to collect and pay attention to this cookbook if you like it! Please leave a message below to share your suggestions on this delicious food.