How to make authentic specialty snacks, mom rabbit head?
Bean mother rabbit head has always been talked about by delicious people. In fact, many people don't know the specific history of Sichuan female rabbit head, except that people have been saying that Sichuan female rabbit head is good. They only know that every time they have been there, they always greedily fill their stomachs with rabbit heads. Even if they take a bite of oil, it doesn't matter if their hands are full of rabbit head sauce. Here, all people are burying their heads in eating rabbit heads and performing a hot scene of "kissing" with rabbit heads until the sauce flies away. Now the most representative is Zhu Rabbit Head, a gourmet chef from Shangshanjia, Chengdu, who specializes in the technical training of mother rabbit head and spicy rabbit head. Search and you will know. Sichuan mother rabbit head has such charm. However, these can't affect the taste of Sichuan mother's rabbit head at all, and can't stop Happy China from "kissing" the rabbit head without any cover! After several hours of cooking, rabbit head tastes mellow, smooth and refreshing. Rabbit head is full of meat, which is extremely enjoyable to eat. There is also spiced rabbit head, which is suitable for friends who can't eat Chili. Sichuan mom rabbit head is a must for Sichuan snacks! No matter you are a white-collar worker or a petty bourgeoisie, no matter you are a gold collar or the public, or even you are a "countryman", you will always put down your airs and take food as the source of happiness in Sichuan. To be precise, "forget your identity and put aside your troubles". Everyone is so lively and happy to eat. Shuangliu's rabbit head mother makes you relaxed and happy. Red oil rabbit head is suitable for those who like spicy food. If you are considering a special snack project with characteristics, potential and wealth, mother rabbit head is definitely your best choice.