1, sheep tendon, sheep hoof ligament. In the slaughter season, the sheep tendon in Qinghai can be preserved for a long time after being picked, straightened, dried in the shade and tied into small bundles. There are many kinds of mutton tendon dishes, which are one of the most common and prestigious local dishes in Qinghai Hui-Han banquet.

2, Xunhua line pepper, also known as horn pepper, line pepper. An annual erect herb of Solanaceae,/kloc-0, with a height of 40 to 60 cm, branches in pairs or clusters, white flowers in axils or branches, red, orange and purplish red after maturity, spicy taste, a cavity between pericarp and placenta, and flat seeds inside.

3. Xunhua Zanthoxylum bungeanum, with large particles, bright color, high yield and mellow taste. The contents of protein, potassium and oil are higher than those of Zanthoxylum bungeanum.

4, three sets of bowl seats, Haidong cuisine has a wide variety and distinctive features. You can taste Qinghai-style food in restaurants and food stalls in Haidong, such as mutton offal, candied fruit, steamed stuffed bun, dumpling skin, hand-grabbed meat and other local snacks.