Braised taro: Ingredients to prepare: 500g of taro, 250g of pork belly, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, and 1 dried chili.

1. Wash and peel the taro.

2. Heat the oil in the pan, put the taro and chili cut into hob pieces into the pan, add salt and stir-fry.

(Yam is not easy to pick up the flavor, so add the salt earlier.) 3. Add the remaining pork belly and stir-fry together.

4. Add enough boiling water and simmer over high heat and then medium heat.

5. When the water is about to dry up, add the garlic segments and reduce the juice over high heat.

6. Turn off the heat and put into a bowl.