Changting dried bean curd is a traditional famous dish in Changting County, Longyan City, Fujian Province, which belongs to Fujian Hakka cuisine. It began in the Kaiyuan period of the Tang Dynasty and has a history of 1200 years. Tofu food is nutritious and suitable for all ages. It has become a delicacy for China people.
The Origin of Eight Cadres in Longyan
Tofu invented by our ancestors is white, soft and vegetarian, but Changting people uniquely added more than a dozen spices, turning her into a salty, sweet, fragrant and resilient "spiced dried tofu". Meat dishes drink the Yellow River and the Yangtze River, and Changting tofu drinks mountains and rivers. Although Changting dried bean curd has no feet and wings, people who love her have brought her to every corner of the world.
Wuyi Mountain is like a dragon entrenched in Qian Shan, where thousands of waters flow into Minjiang River, Tingjiang River and Jiulong River. Liancheng County, which has three rivers and five lakes, has another gentle and sweet name "China's Hometown of Red Hearts and Sweet Potatoes". Dried sweet potato with red heart is as sweet and soft as a child's heart and sincerely dedicated to people all over the world.
Dried radish is the most common in China, but "the farmer has a girl who has just grown up". The question is who grows it? I don't know whether dried radish is lucky or Shanghang County is lucky.
A white and tender radish appeared like a baby calf, but she fell in love with Hangzhou. Only here can she grow to perfection, and one side can give birth to a Zinia Fang. This soil and water gave birth to the old revolutionary base areas and Gutian Conference, and nourished the people and the Red Army soldiers of that year.