Steaming Boston lobster takes 5-7 minutes.

After steaming, lightly cut the claws of the Boston lobster, and you can easily eat the meat in the claws. You can also enjoy it with fresh bamboo shoots and wine.

Extended information: Most of the American lobsters caught by American fishermen are sold in live form to restaurants and supermarkets, but in the early 21st century, lobster processing manufacturers began to use cryogenic freezing technology (using nitrogen and carbon dioxide) to freeze cooked and raw lobsters.

The eating quality of this product is almost the same as that of fresh cooked lobster.

In China, frozen lobsters with low shipping costs and low prices are the best substitute for live lobsters.

Frozen products include whole cooked lobsters, medium-rare (just blanched) lobsters (partially cooked in 9 seconds), raw lobster tails and cooked lobster meat.