Take stock of the ten best cookies in China, which are essential snacks for dating in picking up girls.
Soda biscuit, soda biscuit is a kind of food made of wheat flour, baking soda powder, butter and other materials. Eating too much can easily lead to hypertension, edema and obesity. The preparation method is as follows: firstly, yeast is added to a part of wheat flour, then dough is made, after a long period of fermentation, the remaining wheat flour is added, and after a short period of fermentation, it is shaped. This kind of biscuit is usually a sweet biscuit. Containing sodium bicarbonate
Cookies cookies used to be a kind of food with high sugar and fat. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too high, while the intake of dietary fiber is decreasing. Eating cookies will increase the incidence of "civilized diseases". Therefore, it is of great significance to develop dietary fiber biscuits.
Sandwich biscuit, as a snack, is only an auxiliary food and should not replace dinner; Sandwich biscuits are too dry and easy to get angry. When eating cookies, eat more vegetables and fruits. Sandwich biscuits contain too little water, so be sure to drink more water. In addition, moisture will make the starch in biscuits swell, which is easy to produce satiety and can control the intake. Try to buy sandwich biscuits with low fat, low sugar and low calorie.
Tough biscuits, tough biscuits are a large category of products. The surface pattern of this biscuit is flat and concave, the surface is smooth, the taste is crisp and refreshing, and the fragrance is elegant. Under the same weight, its volume is generally larger than that of coarse biscuits and crisp biscuits. This product is mainly eaten as a snack, but it can also be used as a staple food. According to the formula and manufacturing technology, biscuits can be divided into two categories, namely, tough biscuits and crisp biscuits.
Crispy biscuits, crisp biscuits have obvious appearance patterns, mostly prominent patterns, soft structure, obvious holes, and higher sugar content and oil content than tough biscuits. No matter tough biscuits or crisp biscuits, although their ingredients, feeding sequence and operation methods are different, they all have basic technological processes. Crispy biscuits are mainly made of low-gluten wheat flour. A crisp biscuit made with more oil and sugar. This biscuit is mixing flour. Less gluten is formed. Dough lacks ductility and elasticity. It has good plasticity and viscosity. The product is brittle and fragile. Therefore, it is called shortbread.
Egg roll biscuit: after fully stirring, pour the egg juice into a hot pot, hold the pot with both hands, shake the egg juice evenly into thin skin, and bake it slightly to get the egg skin; Then, the raw materials are rolled into a cylinder with egg skin, that is, an egg roll. When eaten hot, it tastes very soft and delicious. Also known as Swiss omelet and cream omelet. Mix flour, egg liquid and sugar into batter, add butter and bake it into sheets, spread butter and roll it into a tube. The color is golden and reddish, soft and spongy, and the egg candy is rich in flavor. It is said that this kind of omelet comes from Switzerland, so it is also called Swiss omelet.
Wafer biscuits, wafer biscuits are two or more layers of biscuits with wheat flour (or glutinous rice flour) and starch as the main raw materials, supplemented by emulsifiers, leavening agents and other auxiliary materials, which are made into porous sheets or shapes through mixing, pouring and baking, and sandwich materials such as sugar and grease are added between the sheets or in the middle of the shapes. Golden color, fluffy structure, crisp, instant at the entrance. The appearance is complete, the pattern is clear, the sandwich has no overflow and separation, and it has a unique millet flavor after baking.
In graham crackers, ordinary biscuits are made of white flour, with fine texture, easy digestion and absorption, and extremely low dietary fiber content. People with rich nutrition knowledge know that graham crackers is more beneficial to health, because it is rich in cellulose, which can help people clean up intestinal garbage, delay digestion and absorption, and help prevent obesity. Children can try to eat graham crackers and bread and cultivate the good habit of eating coarse grains. Graham crackers refers to biscuits made from whole wheat flour without removing bran and wheat germ. It is characterized by brown color, with many wheat husk particles visible to the naked eye, rough texture, but fragrant. Because its nutritional value is higher than ordinary biscuits, it is rich in B vitamins.
Digestive biscuits, digestive biscuits is a sweet biscuit which originated in England. Mainly made of brown wheat flour, sugar, vegetable oil, whole grains, expansion agent and salt, without any ingredients that can help digestion. Digestive biscuits usually drinks coffee or tea together. Digestive biscuits was introduced to Britain in 1876. It is a slightly sweet biscuit which originated in England. For the relevant recipes, see the New Universal Cooking Book published by 1894. In the early days of digestive biscuits, sodium bicarbonate was added. Digestive biscuits got its name because it is generally believed that sodium bicarbonate is helpful to digestion (because it has the property of inhibiting acid).
Crispy biscuit is a flat and dry biscuit, which is mainly made of rye flour. Crispy skin, as the name implies, is thin and crisp, but thin and not broken, crisp and not rooted, crispy and delicious. Crispy biscuits are light in weight and have a long fresh-keeping time. As a staple food, biscuits have long been regarded as food for the poor. However, in the last two years, Nordic countries began to pay attention to this kind of food again.