The leftover dumpling wrappers can be used to make many delicious foods, and several methods are introduced.

First, Mexican dumpling slices

Ingredients: 1 dumpling wrappers

Seasoning: 3 tablespoons diced tomato, 2 tablespoons diced onion, 1 1/2 tablespoons chopped green onion, 1/3 tablespoons chopped coriander, 2 tablespoons chopped pepper, 1 tablespoon white vinegar and 1/2 sugar.

(2) Heat the oil pan, when the oil temperature is about 16℃, fry the cut dumpling skin into the pan until golden brown, which takes about 3-5 minutes, then take it out, drain the oil and put it into the pan.

(3) Mix the seasonings evenly, put them in a small bowl and serve them together. When eating, scoop a little sauce with the dumpling slices and serve.

2. Dumpling skin and chopped green onion cake

Practice: 1. Put a spoonful of salt in a bowl, pour a little water and make it into salt water. Prepare some chives, wash them and cut them into pieces.

2 take a dumpling skin, put a little chopped green onion in the middle, and apply some salt water around the dumpling skin with a spoon, then take a dumpling skin and cover it. Press all around. Now poke some holes in the surface with a toothpick.

3 add a little oil to the pan. when the oil is hot, fry the chopped green onion cake with low fire. when both sides of the cake are golden brown, you can take it out of the pan and put it on the plate!

3. Dumplings and bean paste pancakes

Ingredients: 2 pieces of dumpling skin, 1 cup of bean paste, 1 tablespoon of lemon peel powder and 1 tablespoon of water

Practice: (1) Stir the bean paste and lemon peel powder evenly, then divide them into 1 equal parts, and knead each part into small balls for use.

(2) Take 1 dumpling skin, put 1 portion of bean paste in the middle, coat a little water around the dumpling skin, cover it with another dumpling skin, flatten the bean paste stuffing slightly, pinch the periphery of the skin tightly, then fold out the lace and make 1 portions in sequence.

(3) Preheat the pan, add a little salad oil, then add the dumplings and bean paste cakes, fry until both sides are golden yellow, and serve in the pan.