Let’s take a look at the photos first! If you think it’s delicious, you can ask Chen Guang for more detailed cooking steps! Ingredients list Warm milk × 200 ml eggs × 1 vegetable oil × 3 tablespoons of caster sugar × 1 tablespoon of salt × 1 teaspoon of instant dry yeast × 7 grams of high-gluten flour × 600 grams of grated cheese × appropriate amount of cream cheese × appropriate amount of egg yolk × 1 Detailed cooking steps

-= Step 01 =–

In a large bowl, add 200 ml warm milk, 3 tablespoons vegetable oil, 1 egg, 1 tablespoon caster sugar, 1 teaspoon salt , 7 grams of instant dry yeast.

-= Step 02 =–

Stir all the ingredients evenly until all the yeast in the milk is dissolved.

-= Step 03 =–

Pour 600 grams of high-gluten flour into the milk, and mix the milk and high-gluten flour into a thick batter (dough).

If the dough is too thin, you can add high-gluten flour 1 tablespoon at a time to adjust the humidity.

-= Step 04 =–

Seal the mixed dough with plastic wrap or other lids, and set it aside for 30 minutes to allow it to fully hydrate. and fermentation.

-= Step 05 =–

Prepare appropriate grated cheese and cream cheese as you like, and break the cream cheese into small pieces with your hands for later use.

Crush half of the grated cheese and cream cheese with both hands to form a rough ball, then set aside.

-= Step 06 =–

Sprinkle a little flour on the work surface to prevent sticking, and move the fermented dough from the basin to the work surface.

After rolling the dough into a ball, use your hands to flatten it into a round cake shape.

-= Step 07 =–

Put the spherical cheese shreds and cream cheese on the round cake, wrap it with the round cake and tighten the seal.

Put the seam downward, then slowly flatten the dough with both hands and shape it into a round cake shape.

-= Step 08 =–

Place a piece of parchment paper on a baking sheet and place the shaped round cake on the baking sheet.

Brush a layer of egg yolk on the surface, then spread the remaining cheese and cream cheese shreds onto the round cake.

-= Step 09 =–

Preheat the oven to 180℃, put the baking sheet into the middle position of the oven, and bake at 180℃ for 20-25 minutes until the pizza is It's ready to be baked when the surface turns golden brown.

This breakfast pancake is a simple variant of Italian pizza. It uses some pizza making concepts, omitting the complicated arrangement of ingredients and the laborious kneading process.

But the taste has not shrunk. Instead, it has the taste of some of the most traditional pizzas. Through the simple combination of base bread and cheese, you can fully appreciate the original aroma of the pasta.

Chenguang believes that the most soulful part of pizza is its base bread. After being baked at high temperature, the dough with added salt is baked to create a crispy and sweet taste.

So if you want to bake a good pizza, the preparation of the base is very important. In the second half of the recipe, Chenguang will focus on explaining flour selection and baking techniques.

Because this simple pizza omits most common pizza ingredients, except for salt and sugar, the use and selection of cheese and cheese are very critical.

They can provide more flavor improvements to this simple bread pancake, making your breakfast pancake rich in aroma and not having a single taste. These details will also be explained in the following article.