Ingredients and details

1 package of Ajisen ramen

A few slices of purple cabbage

2 eggs

4 slices of ginger

Half green onion

Adequate amount of oil

A little light soy sauce

300 grams of shrimp

Lettuce Half

Half a carrot

4 cloves of garlic

An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of cooking wine< /p>

Easy Difficulty

Ten minutes of time

Fragrant green onion flavor

Artisan Stir-fried

How to make shrimp fried noodles

1.

Slice ginger and garlic.

2.

Slice lettuce, carrots, and purple cabbage and set aside.

3.

Wash the shrimps and remove the threads, add ginger slices, garlic slices, salt and cooking wine and marinate for 10 minutes.

4.

Crack the eggs, put them into an electric hot pot and spread them into egg cakes, take them out and cut them into shreds.

5.

Heat the electric hot pot, add an appropriate amount of oil, pour in the marinated shrimp and stir-fry until the shrimp turns red and remove.

6.

Heat the electric hot pot, add appropriate amount of oil, and pour in the chopped vegetables.

7.

Put in the blanched noodles and add salt, sugar and light soy sauce to taste.

8.

Finally add the fried shrimps and shredded eggs, stir-fry until even and serve.

9.

It’s ready~~~~

Warm tips

1. You can replace it with shrimp fried noodles, like this You don’t need to peel the shell when you eat it. This is my experience after eating it.