The method of making fruit jelly is as follows:

Ingredients: jelly, sugar, water and fruit (pitaya, nectarine).

Practice:

1. Prepare white bean jelly.

2. Dice the fruits (pitaya and nectarine), and the fruits can be matched at will.

3. Add sugar to the water and boil, and add white bean jelly to the water to melt.

4. After the white sugar is boiled, slowly pour the water that melts the white bean jelly into the boiling water.

5. Prepare a mold to spread the fruit and pour the boiled white jelly water into it.

6. After cooling, it will agglomerate and then put it in the refrigerator for ice, which will taste better.

Note:

It is best to eat and cook the jelly with fruit. If it is left for a long time, it will not only lead to the decline of taste, but also the growth of bacteria, especially in summer. The prepared white bean jelly can be refrigerated in the refrigerator for two hours, so that it tastes cool and cool.