1. Ingredients: flour, zucchini, pork, sesame oil, salt, spiced powder, ginger, leek and pepper, delicious.

2. Wash the zucchini with salt water, wipe it into silk with a rag, and rub it around to leave pulp.

3. Put a little less salt in the gourd shreds. After the water comes out, squeeze it out, add sesame oil and mix well, so that the sesame oil can't wrap the water.

4. Wash and cut the pork into small pieces, and wash and cut the onion and ginger.

5. Add sesame oil to jiaozi pot.

6. Turn the jiaozi pot over a few times.

7. Put the pork stuffing and zucchini together, add the spiced powder, pepper, chicken essence and sesame oil, and mix well.