Flower glutinous rice is one of the traditional folk foods of Buyi people. It is called "flower glutinous rice" because it has many colors such as black, red, yellow and purple, and the color is impregnated with pure natural green plants. The production process of flower glutinous rice is very complicated, which needs to go through the steps of rice selection, soaking, rice dyeing, cooking and so on. Among them, dyeing rice is one of the important steps in making glutinous rice with flowers. The plants used are Redmi leaves, yellow rice flowers, purple sweet waxy grass and black maple leaves. The cooked glutinous rice with flowers is colorful, not only beautiful, but also fragrant and delicious, which is deeply loved by Buyi people.

The above is the information of Buyi people eating glutinous rice with flowers. I hope I can help you.