Huang Jihuang Three-Juice Braised Pot: A traditional delicacy that will leave you with endless aftertaste

Huang Jihuang Three-Juice Braised Pot is a popular traditional delicacy. It is famous for its delicious taste and rich ingredients. Known for its nutritional content. The preparation of this dish is very simple. You only need a few ingredients and some seasonings to make a delicious three-juice stew.

Material preparation

The materials required for Huang Jihuang's three-juice stew pot are very simple, mainly including:

Pork: 500 grams

Potatoes : 2 pieces

Carrot: 1 piece

Tofu: 1 piece

Eggs: 2 pieces

Onion, ginger and garlic: appropriate amount< /p>

Salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, sugar, vinegar, chili oil: appropriate amount

Detailed explanation of the steps

Steps to make Huang Ji Huang three-juice stew pot It's very simple, just follow the steps below.

1. Prepare the ingredients

Cut the pork into small pieces, cut the potatoes, carrots, and tofu into small pieces and set aside. Beat the eggs and set aside, mince the onion, ginger and garlic and set aside.

2. Heat the pot and sauté until fragrant

Heat the pot, add an appropriate amount of oil, add the onion, ginger and garlic and stir-fry until fragrant. Then add pork cubes and stir-fry until color changes.

3. Add seasonings

Add appropriate amount of salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, sugar, vinegar, chili oil, and stir-fry evenly.

4. Add water and cook

Add appropriate amount of water, boil, add potatoes, carrots, and tofu cubes, and cook until the ingredients are cooked and soft.

5. Add egg liquid

Pour the beaten egg liquid into the pot, stir evenly, and cook until the egg liquid solidifies.

6. Plate and enjoy

Put the Huang Jihuang three-juice stew pot into a plate, sprinkle with some chopped green onion and coriander leaves, and serve.