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Do you want to add salt to the stewed chicken with fish glue?
"The lovely sun has been off work for a long time, and the baby's father has just caught a cold. This rainy weather is really unpleasant. Just want to hold the quilt and not get out of bed. However, if you don't get up, you can only think about it, because the children will start school. The children are going to school. I have to arrange this breakfast slowly. I chopped up the chicken sent by my friend yesterday, and then I'm going to make soup for my family.

Today, I cooked chicken with fish glue. Fish glue is rich in protein, colloid, phosphorus and calcium. It has the effects of yin beauty, tonifying the kidney and strengthening the body, and can help people to quickly eliminate fatigue and promote the rapid recovery of surgical wounds. This is a nutritious but not dry food. First, soak the fish glue in clear water until it softens and swells slightly, then cut the chicken pieces and blanch them. In order not to watch the fire, I stewed them in a health pot. Friends can try it if they like. Add some pepper when stewing meat, and the soup will be more delicious. "

material

condiments

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Chicken for half a year

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4 pieces of fish glue

condiments

Sichuan pepper

Proper amount

verdant

Proper amount

Fine salt

Proper amount

Practice of Stewing Chicken with Fish Glue

1.

As the picture shows, this soup is made of four pieces of clean fish glue, half a piece of chicken and a proper amount of six-bacteria soup.

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2.

Chop the chicken, then put it in a pot and wash it for later use.

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3.

Take 1 liter of purified water and put it into a health pot.

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4.

Similarly, soften the fish glue with purified water, and then cut it into thin strips for later use.

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5.

Put all the ingredients in a health pot, and then add a little pepper and onion. Then choose the stew mode for cooking.

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6.

When the soup is almost ready, prepare chopped green onion, medlar and fine salt.

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7.

As the picture shows, this health pot is really easy to use, and the stewed soup is really delicious. Just pick out the onions in the pot, and then add chopped green onion and medlar salt.

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8.

In this way, a warm and delicious fish glue stewed chicken soup is completed.

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Finished product map of stewed chicken with fish paste

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Cooking tips

When stewing soup or making soup, you must cook the chicken first, so that the stewed soup will be fresher and more delicious.