Jinbao fish

600 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

cooking wine

Proper amount

Garlic bulb

Proper amount

energy

Proper amount

Small onion

Proper amount

green pepper

200 grams

step

1. Clean up the fish

2. Cut into three pieces: fish head, fish body and fish tail.

3. Shred ginger, sliced garlic, chopped onions and chopped peppers.

4. Fry fish pieces in hot oil.

5. Fry until golden on both sides and sprinkle with ginger and garlic.

6. Pour in the prepared juice (soy sauce, wine and salt).

7. Pour into the fish pot

8. Cook until it tastes good.

9. Stir-fry peppers.

10. When stir-fried until spicy, sprinkle chopped green onion to turn off the heat.

1 1. Serve!

skill

Be careful when frying fish, it will splash!

Pepper is suitable for southerners in some areas, because the consumption of pepper is also regional.

Eating Chili peppers for a long time will increase the burden on the five internal organs!