Meihekou's specialties include roast beef heart tube, Korean rice sausage, spicy Pacific fish, pickled cabbage and blood sausage, wood frog stewed in sauce, spinach and peanuts.

1. Roasted beef heart tube

Among Meihekou specialties, roasted beef heart tube is a very popular snack. Boil it in a pressure cooker until it is medium-cooked, and then bake it in a skewer. The taste is strong and fragrant. The roast beef heart tube tastes very good, especially the spicy taste, which makes people memorable.

2. Korean rice sausage

is a traditional snack in Meihekou, which is made of pork sausage, rice, glutinous rice, pig blood and various seasonal vegetables. It tastes delicious, can be eaten at any time and is very popular. Korean rice sausage can bring unique taste and taste, and it is one of the favorite foods of Meihekou people.

3. Spicy Mingtai Fish

is a special food in Meihekou, as fresh and spicy as roast beef heart. Mingtai fish has solid meat and chewy taste. This is a rare delicacy.

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5. Stewed Rana chensinensis in sauce

Among Meihekou specialties, stewed Rana chensinensis in sauce is a dish with Rana chensinensis as the main raw material and cooked in sauce. The wood frog is firm and delicious, especially after being stewed with soy sauce. The characteristics of Rana chensinensis in sauce are delicious and firm.

6. Spinach peanuts

Among the special cuisines in Meihekou, spinach peanuts are one of the most popular cuisines. Stir-fried from spinach and peanuts, the crisp taste of spinach and the sour and fragrant taste of peanuts complement each other, forming a delicious match.