Huangzhou Cold Food Sticker is a plain ink book, with 34.2 cm horizontal and 18.9 cm vertical, running script of 17 lines and 129 words, consisting of two five-character poems. Since I came to Huangzhou, I have had three cold food festivals. Every year, I regret that spring has left in a hurry, but I have no choice but to leave in spring and I don't need anyone's condolences. This year's spring rain is endless, and two months in a row are like the bleak spring cold in autumn, and the weather is depressing. I heard in my sorrow that the begonia flowers had faded, and the petals that had fallen after the rain looked red and messy on the sludge. Beautiful flowers wither after being destroyed by rain, just like being carried away by powerful people in the middle of the night, which makes people helpless. What's the difference between this and a sick teenager whose hair has turned gray after illness?

In spring, when the river is rising, it will be immersed in the door. There is no sign that the rain will stop. The small house is like a fishing boat, drifting in the misty water. The kitchen was empty, so I had to cook some vegetables and burn them with wet reeds in the broken stove. I didn't know when it was today, but I saw the crow holding paper money and realized that today was the Cold Food Festival. I want to go back to serve the court, but the monarch's door is so deep that I can only dream of it; I want to go back to my hometown, but my ancestral grave is far away from Wan Li; Originally, I wanted to learn from Ruan Ji as a poor cry, but my heart could not be revived.

Su Shi was born in 1137. His word is profound and his word is harmonious. He is called "Dongpo Jushi" and the world calls him "Su Dongpo". He was a famous writer, painter, poet and gourmet in the Northern Song Dynasty, one of the eight great poets in Tang and Song Dynasties, and a representative of the uninhibited poets.

Su Shi's poetry, ci, fu and prose are all highly accomplished, and he is good at calligraphy and painting. He is a rare all-rounder in the history of Chinese literature and art, and is also recognized as one of the most outstanding people in Chinese history.

His prose is called Ou Su with Ouyang Xiu, a famous writer in the Northern Song Dynasty, and his poems are called Su Huang with Huang Tingjian, a famous poet in the Northern Song Dynasty. His ci is called Su Xin with Xin Qiji, a famous poet in the Northern Song Dynasty. His calligraphy ranks among the four great calligraphers in the Northern Song Dynasty, and his paintings have created the Huzhou Painting School, which can be described as a master of painting school.

Huangzhou Cold Food Sticker, one of Su Shi's representative calligraphy works, uses a pen that is handsome and refreshing, or is calm and frustrated. The font grows from small to large, from fine to thick, and there is a rhythm of gradual acceleration and sudden termination.

The artistic conception of Huangzhou Cold Food Sticker is ups and downs, swift and steady, stirring and accomplished in one go. Su Shi put the change of mood and emotion in the poem in the change of stippling lines, or the front or the side, changing and changing, and breaking the connection conveniently, which is natural. Its words are also strange, big or small, sparse or dense, light or heavy, wide or narrow, uneven level, wanton and strange, changing a lot.

Su Shi once said: I can't make the book by heart, and I'm tired of asking for it. He added: Innocence is my teacher.

Huangzhou Cold Food Sticker skillfully integrates poetic sentiment, artistic conception and book context, which perfectly embodies the essence of Su Shi's "I can't make this book by artistic conception, but I'm tired of trying to push it" and "I'm innovative and don't practice the ancients".

After its birth, the manuscript of Huangzhou Cold Food Sticker has been handed over to Zhang Hao, the magistrate of Yong 'an County, Henan Province. Because Zhang Hao was familiar with Huang Tingjian, one of the "Four Bachelor of Sumen", in 1111, Zhang Hao went to Qingshen County, Meizhou City, Sichuan Province with a poem manuscript to meet the famous calligrapher Huang Tingjian.

When Huang Tingjian saw the manuscript, he was overwhelmed. He also thought about Su Shi, a teacher and friend who was far away from Hainan at that time. He couldn't help but feel excited, so he happily wrote an inscription on the manuscript: Dongpo's poem is like Li Taibai, but he is afraid that Taibai is not everywhere. This book is written by Yan Lugong, Yang Shaoshi and Li Xitai. Trying to make Dongpo come back to it may not be as good as this. When I see this book in Dongpo, Ying Xiao Wo will be honored in the place where there is no Buddha.

Huang tingjian's Analects of Confucius is exquisite, his calligraphy is wonderful, his spirit is strong and his pen is healthy, and he is amazing, which is in perfect harmony with Su Shi's Su Zi.

Later, connoisseurs of all ages praised Huangzhou Cold Food Sticker as a masterpiece. In the early years of the Southern Song Dynasty, Zhang Yan, a famous politician and poet, said in an inscription on a separate paper after the manuscript of the poem: The writing style of the old immortals is exquisite, magnificent and beautiful, and the valleys carry forward the calendar, which can be described as peerless treasures.

Since then, the manuscript of Two Cold Foods in Huangzhou has been called "Tie". Because of the praise of many scholars, the world called Huangzhou Cold Food Sticker, Preface to Lanting written by Wang Xizhi in the Eastern Jin Dynasty, and Sacrifice to My Nephew written by Yan Zhenqing in the Tang Dynasty "the three major running scripts in the world", or called Huangzhou Cold Food Sticker "the third running script in the world".

Some people compare the "three major running scripts in the world", saying: Preface to Lanting is the style of an elegant scholar and superman, Posture to My Nephew is the style of a philosopher and a sage, and Posture to Huangzhou Cold Food is the style of a scholar. They have been comparable, each leading the way, which can be called three milestones in the history of Chinese calligraphy.

Later, this post was printed with a lot of signatures: some were Tianfu's treasures, imperial rewards, divine products, dried Chris Lung, dried lung and sincere heart, etc. There are also several snowmobile books, snowmobiles, snowmobiles, Wang Shijie's guardian for Yilin, Donghu Chang, and Yi Yuan's legacy; There are also the treasures of the calendar, Yuan Wenzong, Tutiemuer seal and so on.

There are other seals: Lengga, Chengde Rongruo, Chengzi Rong Ruo, Rong Ruo's calligraphy and painting, Lengga Mountain Man, Lengga Real Reward, Shenpin, etc. Rongzhai Qingwan, Rongzhai and other seals; Offer factory seal; Jin Zhang's lineage includes Jing Xing Wei Xian, Xiao Ru An Mo Yuan, Jing Xing Wei Xian, Jing Xian Jian Cang, Yu Xuan and so on.

In addition, there are: Sun Shi Seal in Beiping; The treasure of Jiaqing's royal view; Jinghu South Road was transported to India and Song official seal; Zhang's treasures, Beiyan Zhang's collections; Han Mu Tang, Yan Shi Qing Yin, etc. Dong Qichang, a famous painter and calligrapher in the Ming Dynasty, also wrote a postscript praising the cloud:

I have seen more than 31 original volumes of Mr. Dongpo in my life, so I must take this as a good view. It has been engraved in the post of Xihongtang. Dong Qichang's view and topic.

On the eighth day of April in the 13th year of Qianlong in Qing Dynasty, Emperor Qianlong personally wrote an inscription on the post: Dongpo Book, Haodang Xiuyi, one for Yan and Yang Hou. This volume was written by Chen Huangzhou Ri. After that, there was a valley, and the so-called unintentional Yoga Yu was the best. Poe's poem says: If you can understand what it means, you often say that you can't learn. There is another cloud: reading thousands of books begins to understand God. If you just point to the waves, it will be a long way to go. Qianlong, wuchen, Qing dynasty and the moon on the imperial knowledge.

In order to highlight the past, Emperor Qianlong specially wrote the word "The Afterglow of Xuetang" at the beginning of the volume. So in the Qing Dynasty, Huangzhou Cold Food Post was taken back to the imperial palace and included in Sanxi Hall Post, showing its precious degree.

huangzhou cold food post