As a person who has been eating spicy food for many years, let me answer you: most of the spicy food in Chongqing is spicy, such as hot pot, hairy blood curd, boiled pork slices and other typical Chongqing foods, which can be said to be representative. In recent years, spicy taste with a little sweetness is also popular in Chongqing, that is, sweet with spicy taste, such as roasted wings with hot sauce in honey sauce and plum meat in honey sauce, which are all liked by many young people. The spicy taste in Chengdu is milder than that in Chongqing, but it is not enough, and it is real and full of flavor. This should be related to the style and climate of the city. Most of the mala Tang in Guiyang is hot and sour, such as the famous sour soup fish in Guizhou, which is a typical representative. In short, the tolerance for spicy taste should be Guiyang > Chongqing > Chengdu. I don't know if the answer satisfies you. Welcome to communicate.