Ingredients: dried chicken 1 80g, eggs1piece, 60g of cucumber and pickle, 60g of onion, half of celery, 6 slices of sliced bread (sliced hard skin), a little white pepper and salt, Sidao sauce120g, and a little transparent plastic wrap. (material:

Chicken breast 1 80g, egg1piece, pickled cucumber 60g, onion 60g, celery half root, 6 slices of bread (with hard edges cut off), a little white pepper and salt, Thousand Island Sauce120g, and a little plastic wrap.

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Method: 1. First, cook the chicken, dry it in the sun and cut into pieces. After the eggs are cooked, remove the hair and cut into pieces. Cucumber pickles, onions and celery are also cut into pieces respectively. Pour each diced raw material into a large bowl, then add Thousand Island Sauce, add a little white pepper and salt to taste, and stir well for later use. 2. Steam the bread slices in a steamer for 5 minutes (when doing so, the volume will be soft for a while, and it will be tough and not crack). [Gourmet China] 3. Take out the bread slice and press it by hand, then smear the above materials on one side of the bread slice and roll it inward to form a cylinder; Then roll it up with transparent plastic wrap, tighten both sides (don't be like candy _), and then put it in the freezer for freezing. 4. When eating, take it out of the refrigerator, cut it into two sections at 1/2 with a knife, and enjoy it after 10- 15 minutes of twisting and heating (practice:

1. Cook the chicken, cool it and chop it up. After the eggs are cooked, shell and chop them. Pickled cucumbers, onions and celery are also chopped separately. Pour the chopped raw materials into a large bowl, then add Thousand Island Sauce, add a little white pepper and salt to taste, and stir well.

2. Steam the bread slices in the steamer for 5 minutes (so that they will become soft and tough and will not crack when rolling later). [Gourmet China]

3. Take out the bread slice and squash it by hand, then smear the above material 1 on one side of the bread slice and roll it inward into a cylindrical shape; Then roll it up with plastic wrap, twist the two ends tightly together (like candy _), and then put it in the freezer for freezing.

4. When eating, take it out of the refrigerator, cut it into two parts diagonally at 1/2 with a knife, thaw 10- 15 minutes, and enjoy.

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