The method of dry frying prawns is as follows:

Pretreatment of fresh prawns, cutting off the back to pick out the shrimp line, marinating it with ginger and salt for half an hour, and absorbing the moisture in the skin with kitchen paper. Heat the wok with oil, add the fresh shrimps and fry slowly. Fry until the shrimp shell is crispy. Sprinkle salt on the table and season with cumin powder and Chili powder.