Fermented bean curd, a specialty food in China. Nowadays, when it comes to fermented bean curd, many fermented bean curd lovers have their mouths watering, as if they have already smelled the smell of fermented bean curd that is both stinky and fragrant, and salty yet fresh. Even if you have never eaten fermented bean curd, you have at least seen its appearance. In China, fermented bean curd has a wide range of applications. It can not only be eaten empty, mashed and used as a dipping sauce, but can also be used to braise meat and cook vegetables.

When fermented bean curd was first made, it was made of white tofu cubes. At this time, the tofu cubes were not so soft yet. You only need to put them in slowly with chopsticks and stack them neatly. Good seasoning, once marinated it becomes red and soft fermented bean curd, instead of being put into a jar after it is cooked.

The staff is very familiar with the task of putting in tofu. How many pieces of tofu should be placed in each glass jar and how many pieces of tofu should be placed on one layer are all in their hands. After being placed, the tofu will be sent to the next machine to receive the baptism of pickling. Because the tofu is smaller at this time, there are still gaps between each piece of tofu.

These fermented bean curds cannot be packaged using a machine. They can only be put in carefully piece by piece. Because the tofu is relatively soft and the machine can easily break it, there is no way to use a machine instead. At this time, It is just ordinary tofu, fermented with red yeast rice and some special seasonings, and then it is called fermented bean curd. Put the fermented bean curd into a bottle and leave it for three months. After the fermentation is completed, it can be sold in the mall and the price is not expensive.

For foreigners, fermented bean curd is moldy tofu, or a dark dish. Many of them dare not try it. However, in the eyes of some Chinese people, fermented bean curd is a delicacy in the world, especially when the red soup is put in, it is full of color, flavor and flavor.