The choice of chilled fresh is also quite rich. In addition to regular oyster scallops, there are also "stone fish" called by the boss and stone shrimp only available in better restaurants.
Because the recommender recommended the small yellow croaker first, the students who arrived first asked the boss if there were any small yellow croaker ~ The answer was 25 pieces tonight, and I think all five of us were excited to order 5 pieces!
Rejected by the boss: no, I'll give you two wide ones.
The baking material of yellow croaker smells like fresh watercress, spicy oil, and the meat of yellow croaker is tender! Delicious! Baked buns with garlic are more tender than scallops.
Usually go to the barbecue shop to order scallops, with less tape. Because there are too many shops that eat tapes, the meat quality is generally hard and stale.
Garlic, millet and spicy fine powder strips, the meat under the head, it is no exaggeration to say, sweet and tender!
The vermicelli is soft and tough, the garlic flavor is just right, and there is no smell of raw garlic, which is very fragrant. The flower armor that I don't like at ordinary times actually exceeds expectations.
Flower armor (flower clam? ) It should be little seafood, where people eat the most now. It's much cheaper, and the seafood market is a few dollars a catty.
The orchid crab killed alive is sweet and tender.
I used to eat fried spicy crabs at home once. The live orchid crabs are really rare and sweet. But the rice balls are not delicious when they are cooked by themselves?
This time, the orchid crab is spicy and braised with garlic. The soup is great, and the onion festival in it is a little tender and sweet, so the whole is very good.
Every clip is chewed cleanly, and the stone fish that looks fierce is actually a bit ordinary.
At the beginning of the stone fish, the boss desperately recommended that we wrap the remaining eight, but on second thought, we only wanted half. Chengdu people praise the taste as follows.
There is a saying that Chengdu people's highest recognition of a dish is to put it back below. We didn't pack, so we called the boss and ordered noodles. Ha ha!
The soup of orchid crab and yellow croaker is mixed in half. Although the noodles are ordinary wide noodles, the bottom material is really appetizing ~ the final ending,