1. The wheat was about to ripen, and I passed by a small town in the south when I was out. I was lucky enough to eat in a restaurant the delicacy that has been imprinted on my brain since I was a child - Nian Nian

er. Eating this long-lost delicacy, the deep desire for it from back then couldn't help but reappear in my heart.

That was during my childhood, when the country was in trouble, and the rural people lived a life without enough to eat. People tried their best to eat everything that could enter their mouths. Even the old elm trees in front of their doors were not spared. People stripped the bark off and used it as food.

2. The scope of delicacies is endless. In the eyes of others, only delicacies from mountains and seas, such as abalone and sea cucumber, are considered delicacies. In fact, sometimes stinky tofu is also a delicacy.

Food to remember.