300g of fresh corn kernels,195g of minced pork, 3 cloves of garlic, 2 ~ 3 shallots,100g of clean water, 2 teaspoons of soy sauce and1/8 ~1/.

working methods

Step 1

1: Processing method of fresh corn: a. Finger removal: remove the corn husk, fold it in half, and gently remove the corn kernels with your fingertips (this method can keep the corn kernels full and complete! )

Second step

2. B. Cutting with a knife: cut a small part from the bottom of the whole corn (so that the whole corn can stand upright on a plate or chopping board, and it is safer to cut with a knife! Cut along the corn cob from top to bottom (please be careful with the knife! )

Third step

3: Slice garlic and chop shallots (separate shallots from vegetables).

Fourth step

4: Pour 2 tablespoons of oil into the pan, heat the pan over medium heat, add garlic slices and chopped green onion and stir-fry until fragrant (about 20-30 seconds), then add minced meat, stir-fry and stir-fry until it becomes discolored.

Step five

5: Add corn kernels and mix well, add soy sauce and stir-fry for about 30 seconds, then add water and mix well, cover the pot and stew until steam comes out from the edge of the pot, and turn to low heat for about 2 minutes.

Step 6

6: Open the lid and stir fry. Sprinkle chopped green onion and stir fry before opening the lid.