Hidden in the King Cake is the "fève" - ??a broad bean or a small porcelain doll - which represents luck.

The person who eats the lucky charm will become a "King for a Day" on Epiphany Day (January 6, commemorating the birth of Jesus) and issue orders to others for a limited time.

Galette des Rois is a holiday food that the French must eat on Epiphany. This originates from a not-so-interesting religious story in the Bible. In fact, Galette des Rois is a traditional religious festival to welcome the famous king.

Or the king's astrologer (not sure), it is also the first comforting food time of the year.

After searching for information, we found that King's Cake can be traced back to 1311. To taste this King's Cake at noon on the first Sunday in January every year, that is, to find the "King" or "Queen" in the multi-layered cake.

Porcelain figures can choose their own king or queen to wear a crown on themselves.

What does a perfect piece of galette look like?

The traditional king cake is a puff pastry filled with almond butter.

Puff pastry is not an invention of the French, but the French, who are not tired of eating, have created countless delicacies based on puff pastry, the most famous of which are croissant and mille-feuille (also called Napoleon cake)

).

The making of king cake is very simple. Wrap the frangipane in puff pastry, shape it slightly, and bake it in the oven until the puff pastry is golden and the filling is fragrant. It is a good king cake.