Ancient taste refers to the ancient taste, which is based on the historical production methods and taste.

Ancient taste refers to the ancient taste, which is based on the historical production methods and taste.

The word "古za" is often used in southern Fujian and Taiwan, and you can often hear it when watching Taiwanese programs, such as ancient food, ancient shops, ancient houses, etc.

Representative delicacies: Crab and rice cake Crab and rice cake is an indispensable main dish at wedding banquets in southern Taiwan and a must-have salty snack at traditional Taiwanese banquets.

In the early years in Fujian and Taiwan, if any family had a special occasion, they would go from house to house with steamed rice cakes (i.e. glutinous rice) and boiled red eggs to express their congratulations to relatives and friends.

The rice cakes received by relatives and friends are cooked with crab (called red in Taiwan). The aroma is overflowing, and even the neighbors can share in the rich joy.

The ingredients of the crab rice cake are actually very simple. In addition to the crab, they only use a little shrimp, mushrooms, and diced meat, which is a test of the chef's skills.

The crab rice cakes at Xin Ye Restaurant are made according to ancient methods passed down from generation to generation. The rice cakes are very delicious after being penetrated by crab juice. They are chewy and chewy. The crab meat is delicious, the crab roe is plump and the aroma is rich.