With its long history and culture, Lushan's catering industry has formed its own characteristics.

With the development of tourism, the number of restaurants in Lushan has gradually increased, forming a variety of catering service industries with complete equipment and various grades, from hotels and restaurants to specialty snacks, which greatly facilitates tourists going up the mountain.

Lushan is famous for its three stones and one tea.

Lushan Stone Chicken, Lushan Stone Pot Fish, and Lushan Stone Ear are all valuable things on Lushan Mountain and you must try them.

The Lushan pheasant is a kind of pockmarked frog that grows in caves on the Yinjian rock wall.

Stonefish live in springs and waterfalls in Mount Lu for many years, building nests in the crevices of rocks flowing through waterfalls.

Their meat is tender and delicious.

The stone ear, as flat as a human ear, is a wild fungus that grows on inaccessible cliffs.

The famous Lushan dishes made of three stones mainly include braised stone pot chicken, three-cup stone pot chicken, stone pot fish scrambled eggs, crispy stone pot fish rolls, Ruyi stone fungus, etc.

Tasting shop: Sunshine Home Hotel, No. 437, Lushan Road, featuring braised chicken and crispy fish rolls.

Tourists in Lushan usually eat in their accommodation or in restaurants in the town, but the price-performance ratio is about the same for the same class.

There are many restaurants and farmhouses to choose from next to the street garden.

Such as Shiniu Restaurant (recommended by many netizens), Golden Four Seasons Local Cuisine Restaurant, Red Apple Rice Cake, etc. In addition, the roadside restaurants at the intersection of Hexi Road and Xiangshan Road in Guling Town are also good.

You can have a taste.

For second-tier attractions, you can have dinner at the farmhouse restaurants surrounding the attractions.

For example, after coming down from Wulaofeng, before entering Sandiequan, you can walk about 100 meters toward Wufeng from the Sandiequan parking lot and turn left.

There are many farm vegetable shops and the taste is good (reminder: they sometimes sell newly picked tea leaves here for about 30 yuan/tael, which is more expensive than in the town).

Lushan Stone Pot Fish Lushan Stone Pot Fish is completely transparent and scaleless. Its body length is generally around 30-40mm, which is about the same length as a rusty needle.

Even if it grows for seven or eight years, its length does not exceed one inch, so it is also called rusty needle.

The Lushan stone pot fish lives in the springs and waterfalls of Lushan Mountain all year round, and builds its nests in the rock gaps where the waterfalls flow, so it is called the stone pot fish.

Stone pot fish grows in the canyons and streams of Mount Lushan.

It is small, long and slightly flat.

Its meat is tender, delicious and has a mellow taste, so it is famous far and wide.

Whether fried, stewed, stewed or soaked, stone pot fish is rich in nutrients, especially a rare tonic for pregnant women.

Lushan Stone Chicken Lushan Stone Chicken grows in caves on the Yinjian rock wall.

Also known as red frogs and acanthocephalans, they are ocher in color, with small forelimbs and strong hind limbs.

It is named for its tender meat and fat like chicken.

The Lushan pheasant hides in the cave during the day and goes out to forage at night.

The appearance is similar to that of an ordinary frog, but it is larger, has tender meat and is delicious.

They generally weigh three to four taels, and the larger ones weigh about one kilogram.

Because it is easy to digest and rich in nutrients, Lushan stone chicken is one of the best dishes.

Dishes made from stone chicken can be found everywhere in major tourist shops in Lushan, among which braised stone chicken is one of Lushan’s famous dishes.

Lushan Stone Fungus, which belongs to the same family as Fungus, is a wild fungus growing on inaccessible cliffs.

Because it looks like a human ear and is attached to rocks, it is called stone ear.

Black fungus has high nutritional value and contains a large amount of glycogen, colloid, iron, phosphorus, calcium and multiple vitamins.

It is a high-protein tonic that nourishes yin and moisturizes the lungs.

Li Shizhen, a famous pharmacologist in the Ming Dynasty, recorded in "Compendium of Materia Medica": There are also many Shi Er and Lushan, which look like the ears of the earth.

The mountain monks gathered and ate it. After washing away the sand and stones, the meat was better than the fungus. It was a delicacy.

The Shi fungus is sweet in taste, neutral in nature, non-toxic, long-term consumption improves color, does not change in old age, makes people hungry, makes people less urinary and defecate, improves eyesight and improves sperm.

Medicinal functions, keep detailed records.