Wonton, a kind of pasta originated in northern China, has become the favorite of countless people with its unique charm. The thin dough is wrapped with rich fillings and served with delicious soup, and every bite is full of happiness.

Advice for pregnant women

Wonton is not only delicious, but also rich in protein and starch, which provides necessary energy for pregnant women. Make it yourself, with less salt and less taste, which is healthy and hygienic. But please remember that pregnant women with bad stomach gas should taste it in moderation.

The Secret of Wonton and jiaozi

They are all traditional pasta, but what's the difference between wonton and jiaozi? Let's unveil this mysterious veil together!

Home economics tips

Buy wonton skin, put the stuffing in the center, and package delicious wonton in just a few simple steps. Frozen storage, easy to take out at breakfast, with a bowl of hot soup, start a beautiful day!

The finishing touch of soup

Porphyra, shrimp skin, white pepper and simple seasonings can make wonton delicious. Friends who like vegetables may wish to add some green leafy vegetables to add a touch of fresh color.