In September, the China Top Ten Invitational Tournament sponsored by CCTV and China Cuisine Association opened in Xianyang. The following are the top ten names of China:

Wuhan Regan Noodles, Lanzhou Beef Noodles, Yanji Cold Noodles, Shanxi Daoxiao Noodles, Shandong Guo Qiang Noodles, Sichuan Dandan Noodles, Henan Huimian Noodles, Xianyang biangbiang Noodles, Beijing Zhajiang Noodles and Guangzhou Wonton Noodles.

Haha, have you eaten all these famous noodles? ..... I really haven't eaten all the beautiful v _ _, so today let's learn about these noodles one by one. ...

First of all, we must first be Wonton Noodles and Guangdong ~

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name

Wonton Noodles, also known as Wonton Noodles, Xirong and Darong, can be divided into Cantonese júng and English Wonton Noodles.

It is a traditional snack in Guangdong Province, which originated in Guangzhou and belongs to Cantonese cuisine.

manufacture

Generally, wonton noodles are divided into soup noodles and fishing noodles. Cook wonton and shredded bamboo noodles, and add minced fish, shrimp skin, scallops and ham to make soup base.

trait

Wonton Noodles, Guangdong must use it.

Zhu Sheng noodles

Let's arrive on time. Add duck eggs to the flour, not a drop of water, so that the noodles will be tough, crisp and fragrant. Put the dough on the chopping board, ride on one end of the bamboo pole and push it with your feet. The bamboo pole crushes the dough and moves while pressing, so that the dough is evenly stressed. When the knife rises and falls, the cut noodles are as tough as silver thread. The soup made of pig bones and native fish is sweet, and the shrimp is wonton, which is as rich in connotation as the fish's tail but not unassuming. It is such a bowl of Wonton Noodles, which is the most familiar taste in Cantonese memory.

My younger sister V is not a person who can only eat but is too lazy to cook, so I have compiled such delicious Wonton Noodles practices to share with you. Let's cook a delicious bowl of Wonton Noodles at the weekend.

Step 1: Prepare materials

Ingredients: egg noodles (preferably shredded bamboo noodles), wonton skin, semi-fat pork, shrimp, horseshoe and eggs; Ingredients: stock, leek, lettuce; Seasoning: salt, soy sauce, sugar, raw powder, chicken powder, cooking wine, pepper, sesame oil and vinegar.

Step 2: making stuffing.

Put minced pork, shrimps, chopped horseshoes, etc. into a container,

Beat in eggs and add soy sauce, sugar, chicken powder and cooking wine; Add a little cornflour and finally add a little sesame oil; Stir evenly in the same direction with chopsticks.

Step 3: Filling.

Put the stuffing in the center of wonton skin and make wonton according to personal consumption.

Tip 1:

Sprinkle some water around the stuffing, fold it in half, and stick the wonton skin by hand.

Tip 2:

Squeeze the dough into a fishtail with a tiger's mouth.

Tip 3:

Put the wrapped wonton into the dish, pay attention to the spacing to avoid sticking to each other.

Step 4: Cook in the pot.

Boil the water in the pot, put the wonton in, stir it with chopsticks immediately, boil it and cook it for 2-3 minutes. When the wonton floats to the surface, it means it is cooked.

cook?noodles

Boil the water again, add the noodles, and after the noodles are cooked, add the lettuce to cook.

Step 6: Set the dishes for dressing up.

Sprinkle sesame oil and shallots, then put a beautiful plate, and finally make a delicious Wonton Noodles. Try it while it's hot.

The above is just a simple version of wonton noodles. I feel sorry that I don't eat authentic food in Guangzhou and Wonton Noodles. Therefore, Mei V is here to introduce several affordable and delicious shops. There is no class or work on weekends, so why not go out for a bowl ~

It turns out that Wonton Noodles's "hiding place" is here.

Bao Hua noodles

25 pounds/person

Guangzhou Bao Hua Road 1 17 (near Hublot Square)

The first side ￥ 12/ person

Jiangwan Road, Guangzhou/Shop No.56 1 Building (near Jiangwan Bridge)

Gorgeous Qiang noodle restaurant ￥ 14/ person

No.24-9, Zi Long Street, Guangzhou (opposite Zidan Pavilion)

Wu Caiji Noodles Jia ￥ 14/ person

No.84 Datong Road and No.20 Longli, Guangzhou (east of Duhui, Xicheng)

Liu Fuji ￥ 1 1/ person

No.45 Wende Road, Guangzhou (opposite to Bus Terminal No.35)

Han Ji noodle restaurant ￥ 10/ person

No.620 Nanhua East Road, Guangzhou (at the foot of Haizhu Bridge)

Popo Xiguan ￥ 10/ person

No.212, Wenchang North Road, Guangzhou (near Changshou Road Station of Metro)

(づ￣3￣)づ╭? ~

Of course, in addition to our wonton in Guangzhou, Mei V will also introduce nine other famous faces of our great motherland.

But it's a pity that it's not today, because the beauty V who poisoned late at night has realized that she was wrong, so let's make an appointment next time ~