Main and auxiliary ingredients: flour, sandwich meat, dried vegetables, noodles (fermented flour);

Seasoning: salt, maltose, a little sesame

Characteristics of the finished dish: golden color, crispy, fragrant and glutinous.

1. Mix flour into dough; methods are different in winter and summer. Use hot soup in winter and cold water in summer. In summer, the current and delayed cooking are different. Make it now with hot soup and cold water;

2. Cut the sandwich meat into cubes, add molded dried vegetables and refined salt, mix to taste and form a filling;

3. Take the leavening agent, wrap it in the filling and close it Pinch and flatten, roll out into a round cake with a diameter of about 10-15cm;

4. Brush a little maltose on the front of the cake and sprinkle with sesame seeds, brush a little water on the back and stick it to the charcoal fire to heat on the inner wall of the baking barrel;

5. Grill over charcoal fire for 3-4 minutes. When the cake is golden and the aroma overflows, use special iron tongs to take it out.

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