Pig heaven is the ring of meat on the roof of the pig's mouth and is a Sichuan delicacy.

Pig Paradise is located in the ring of meat where the pig's upper jaw connects to its teeth. It is a piece of cartilage, and there is only one piece of cartilage on a pig.

Because it looks a bit like a ladder, it is also called a pig ladder, a pig's tongue, and a pig's tooth stalk.

Although it comes from the pig's mouth, it feels a bit weird, but its texture is very crisp, a bit like yellow throat, but firmer and chewier than yellow throat.

It can be stir-fried, marinated, or hotpoted. It is crispy and slightly sticky.

Extended information: Similar delicacies include: 1. Pig nose tendons. Pig nose tendons are the tendons pulled out of the pig's nose. There is only one tendon per pig.

The methods include grilling the nasal tendons, which are more elastic and a little crispier; stir-frying the nasal tendons with dried chili peppers and hot peppers, and the texture is crispy and chewy.

2. Pig Jiezi Pig Jiezi is the large intestine of pigs. It is often used in roasted sausages, steamed rice rolls, and hot pot sausages. It is chewy and refreshing, with a rich aroma and mellow texture.

The knot is the knotted part of the intestines. It is knotted and cooked until it is delicious, fragrant and chewy.

3. Pig brain flower Pig brain flower is the brain of a pig. The pig brain flower has a mellow and soft taste. Sichuan people also cook brain flower in various ways, such as roasted brain flower, Mao brain flower, hot pot brain flower, brain flower noodles, and braised brain flower.

Naohua has a mellow smell, is soft in the mouth, fragrant but not greasy, oily but not fat. It is a sacred delicacy among Sichuan foodies.