As a common food, potatoes are cooked in various ways, including steaming, frying, boiling and frying. In addition to hot dishes, snacks about potatoes also shine. Let's take a look at the snacks about potatoes today. You don't have to envy other people's schools. You can DIY once in your spare time.

Spike Potato

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Spike Potato is a flavor snack in Sichuan. It is named because it cuts the potato into a wavy shape with a special knife, just like a spike. This famous snack is improved from Sichuan snack "Li Hu". Its practice is very simple: peel potatoes, cut them into wavy strips, then soak them in water and wash off the starch; Put potato chips in a pot after boiling water, take them out after boiling, drain the water, add salt, soy sauce, soy sauce, vinegar and Chili oil, add coriander and mix well to eat.

shredded potato cake

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shredded potato cake is also a potato snack that the public likes to eat, which is sweet and delicious. There are many ways to make potato cakes. Here is a common way: shred potatoes, wash them with water, then beat in two eggs, add green garlic, coriander and flour, make them into a thick paste, and then add salt and a little spiced powder. Put oil in the pan, pour a small amount of batter into it, adjust it to a round shape, and fry it slowly on low heat until both sides are golden. It should be noted that the temperature and oil temperature of pancakes should be well controlled, and generally medium fire is enough to avoid frying.

cumin potato

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Cumin potato is spicy and refreshing, and is widely loved by people. The production method is also very simple: cook the small potatoes, fry them in an oil pan until golden brown, sprinkle with salt, sugar, Chili powder, pepper powder and cumin powder in turn, so that the potatoes are evenly stained with various seasonings, stir-fry for 2-3 minutes, then sprinkle with coarse cumin, white sesame seeds and chopped green onion, and serve from the pan. Cumin small potatoes have a unique taste, crispy outside and fragrant inside, and full of barbecue flavor. I am sure that I will want to eat the next bowl after eating this bowl.

Onion-flavored mashed potatoes

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Onion-flavored mashed potatoes are the most authentic way to eat potatoes, retaining the original taste of potatoes. The specific method is as follows: first, wash the potatoes, steam them, peel them and mash them, add salt and mix well, then heat them with oil in a wok, add chopped green onion, add mashed potatoes and stir well, and finally sprinkle with monosodium glutamate. The smell of onions and potatoes are intertwined, and the salty and smooth taste will definitely conquer your taste buds.