1. Dough. Dough skin is one of the traditional snacks in Shaanxi. It is mostly made of wheat flour. There are also rice noodles made of rice flour. Depending on the method, there are rolled dough and steamed dough.

2. Cook cakes. Boiled cakes are a traditional snack popular in Wenxi County, Shanxi Province, Fengyang County, Anhui Province and other places. Boiled cakes have been famous since the late Ming Dynasty. From the Jiaqing period of the Qing Dynasty to the 300 years before the Anti-Japanese War, Wenxi boiled cakes were sold well all over China.

3. Hot noodle cakes. Hot noodle cake is a delicacy. The blanched dough is golden on the outside and soft and sweet in the mouth. It is a delicious combination with the juicy beef filling. Of course, you can also use half-loaf dough to make such a pie, but the dough is made differently, the taste is different, and the names are different in different places.

4. Scallion pancake. Scallion pancake (English name: Shallot pancake) is a specialty snack in the north, belonging to Fujian or Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is fragrant and salty. This snack is distributed in Fujian, Shandong, Northeast, Hebei and other places in China, and is a common food on streets and night markets.