(Fried Spiced) Spiced strips: "Spiced" is a traditional snack in Tongan, Xiamen. All along, spiced wine is one of the most delicious dishes for every household to hold happy events during the Chinese New Year holidays and happy birthday banquets, so it is best to entertain relatives and friends, which has become one of the traditional customs in Tongan, Xiamen. "The color is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for drinking. Spiced strips: bean curd skin and bean film, lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, dried flat fish, horseshoe and peanut oil.
Horseshoe Crisp: A traditional specialty of Tongan, Xiamen, which is very popular in Tongan. Bread and sesame oil are used as incense sacrifices, so they are commonly known as sweet cakes. Practice: Using refined flour, sugar, refined oil, caramel, peanut kernel and white sesame seed, it is divided into three production processes: peeling, crisp and stuffing.
Sealed meat: Xiamen Tongan traditional snack. Practice: Cut the pork (front leg meat) into squares, about 2kg, wrap it with square gauze, put it in a clean iron pan, pour in cooked lard, heat it, stir-fry the whole pork in the pan, and add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc. Then add mushrooms, chestnuts, dried shrimps, seaweed and other seasonings and stew in a pot for two and a half hours.
Bowl pot: a traditional snack in Tongan, Xiamen.
Practice: The main raw material is hard rice. Put the soaked rice into a stone mill and grind it into slurry, add seasonings such as meat sauce and oil onion, and then steam it.
Sweet potato jelly: a traditional snack in Tongan, Xiamen, popular in Xindian Town, Tongan.
Practice: cook porridge with rice, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, then fry it into pancake skin in an iron pot, cut it into vermicelli with a width of two centimeters, and cool it in a "dare pot". Add enough lard when cooking, add seafood such as Shanghai oysters, cuttlefish and shrimp, and sprinkle some chopped green onion or celery on the surface.
Tianjin taro: Xiamen Tongan Tingxi praised the beautiful betel nut taro and enjoyed a long-standing reputation. It has the reputation of "praising the beauty of Jinshi".
Amphioxus: a specialty of Tongan District, Xiamen. This fish has no head, no fins, no scales, no spinal roots, and even no senses such as eyes, ears and nose. The heart is a beating abdominal blood vessel, with colorless blood and translucent body. Besides the mouth and throat, it is a rectum and anus, and its structure is relatively simple.
Fish skin peanuts: Xiamen Tongan has a good reputation.
One of the specialties is named after the fish skin is wrapped by fish.
Practice: it is made of peanut kernel, cake powder, sugar and refined white flour by mixing and baking. It has a unique style of crispy sugar, salty and sweet.
Traditional snacks in Tongan, Xiamen.
Practice: The Q, mushrooms, shrimps, chestnuts, pork (or chicken) mentioned above are mainly from be adept at. It tastes sweet, oily but not greasy, and its color is golden and shiny. It is more delicious with spices such as sand tea sauce, chopped garlic, hot sauce and radish.
Orange red cake: a traditional food in Tongan, Xiamen. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and enjoy a good reputation at home and abroad.
Longan: Xiamen Tongan specialty. There are many flavors, with the characteristics of large grain, thin skin, rich juice and delicious taste. Longan was once a tribute of the emperor.
Xiamen Tongan famous tea, also known as Huang, is a precious variety of oolong tea and ranks among the best in the country. Huang Jingui has the characteristics of early germination, early harvest, early market, thin and yellow appearance, mellow and fresh meat, and is a treasure in oolong tea.
Rice wine: Xiamen Tongan traditional famous wine, produced in Zhuba Distillery. It is brewed with pure and sweet shilong spring water, high-quality grain and distiller's yeast. The technology is primitive and simple, and three series 10 kinds of wine, including rice wine, vat wine and longan tonic wine, are brewed. Among them, Juba 38-degree rice wine was taken to Bordeaux laboratory in France for testing, and all indicators of rice wine were found to be excellent.
Indonesian Snacks: The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, vegetable soup, Indonesian kebabs, Indonesian spring rolls, mermaid shreds, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. Each style has a strong Southeast Asian banana style and coconut sea style, which severely stimulates the taste buds of guests.
Baiwei fruit wine: produced in Xiamen Tongan Zhuba Baiwei fruit winery. The winery hired a famous winemaker Gerald? Mr. Gao Lin served as the chief technician, and at the same time introduced a full set of alcohol production equipment and vinegar processing equipment. Produce high-quality fruit wine and fruit vinegar series products. Some of these products have been tested by relevant French departments, and have completely reached the standards of similar products in France and have been registered. Juba Baiwei Fruit Wine offers high-quality French food culture to tourists.
Trench: The book in Trench is called Oyster. It is nutritious and delicious. Dried meat contains 45-75% protein, 7- 1 1% fat, 19-38% sugar and various vitamins. It is called "milk in the sea". Tongan is mainly produced in Tang Yang and Xiaodeng, Daleng Town.
Zai Hao Fried: Tongan's most authentic snack. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in a pot. Special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-wrapped rice, Quanzhou fried rice, fish porridge, duck porridge, mixed noodles, noodle sauce, cucurbit rice noodles, bean sticks, floating fruit, zongzi, bean dumplings, glutinous rice balls, meat dumplings and sweet potato flour kway teow.
Special soups: Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Majia Soup, Cuttlefish Stalk, Mushroom Bean Pork Tongue Soup, Enema Soup, Shishi Beef Soup, Lotus Rib Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Rouyan Soup and Pig Blood.
Special steamed buns: crystal steamed buns, meat steamed buns, oriental steamed buns, vegetable steamed buns and fried buns.
Special vegetarian dishes: Anxi Shuiweng cuisine, Runbing cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp with sesame oil.
Featured meat dishes: Honglai chicken feet, frozen bamboo shoots, Chongwu fish rolls, West Street snails, ginger duck, roasted pig's trotters, stewed pork elbow, steak (different from western-style steak), stewed mutton in Shuimen Lane, small intestine with pig's blood, oyster omelet (Xunpu oyster), steamed tuna, steamed eggs with clam sauce, and steamed oil.
Special desserts: Shihua paste, Cao Qian cake (Cao Xian honey), orange cake, mung bean cake, rice balls, sesame paste (sesame paste), snake turtle, bowl cake, peanut soup, bean paste cake, Shishi tangtou sweet cake, Shishi taro, taro cake, taro paste (taro paste) and persimmon cake. Zhangzhou City and Longhai
Silk, lacquerware and jewelry are famous handicrafts. Pien Tze Huang, Babel Yinni, Zhang Sha and Zhang Rong are tributes of past dynasties. Zhang Nan Wendan pomelo and Yuanshan Narcissus are famous products. Others include Zhangzhou Citrus, Tianbao Banana, Fujian Amomum villosum, longwen district Yundongyan brine chicken, Baishui Gongtang, Jinding Duck, Bagua Orange, August Litchi, Wendan Pomelo, Tortoise Oolong Tea, Bai Jiao Oyster, jiaomei Cricket, Yichun Narcissus, Hong Kong Squid, Frozen Bamboo Shoots, Maltose and so on.
pinghe county
A variety of specialty foods, such as pyrochlore stone carving, Guanxi honey pomelo, Jiu Feng Baiyaqilan tea, Nansheng Mazao, Luxi sun-dried tobacco, pickles, Daqin oolong tea, banana cake, white skin cake, wampee, Pinghe banana, etc.
nanjing county
Morinda officinalis, Beijing summer orange, litchi in meat garden, winter bamboo shoots in boatyard, dried Osmunda japonica, Wuzhai Ding, etc.
Zhaoan County, Changzhou City, Fujian Province
Zhaoan county jujube, Taiping pineapple, Zoumatang citrus, Zoumatang citrus, Hua Shuang plum, Wu Ye litchi, Tingyangshi, thick-diameter pineapple, Fat Eye Gun, Shenchangxing county jujube, Baxian tea, white-leaf persimmon, ziyu pen, etc.
zhangpu county
Chinese sturgeon, black-leaf litchi, deep-rooted laver, paper-cut crafts, "Zhuangyuanhong" (commonly known as Gong Li), caramel, Du Xun crisp sugar, December longan, etc.
hua'an county
Zhenshan Oolong Tea, Tieguanyin, Wendan Pomelo, Pingshan Pomelo, Wupi Tofu and Huaanyu, which are one of the "four famous jade in China".
changtai county
Amomum villosum, ginger, citronella oil, Changtai citrus, Gracilaria lemaneiformis, etc.
Xiao Yun county
Fujian granola, "Jiangjunshan" Gardenia, etc.
dongshan county
Citrus, abalone, lobster, grouper, squid and so on. Snacks include four fruit soup, Bangshan bean skin and bean branches, stone yard meat dumplings, Changtai Amomum, mushroom meat porridge, Changtai noodles, hand-grabbed noodles, rice noodles, beef hot pot, large intestine pickles hot pot, casserole porridge, cooked wheat, cat porridge, Chinese angelica duck noodles, alkali dumplings and bacon dumplings.