1. Three fresh bean curds.

Sanxian bean curd is one of the most popular traditional snacks in Wuhan. It has a history of 50 years. It is made of soy milk, glutinous rice, flour, meat, mushrooms and other raw materials. It is generally eaten as breakfast for Wuhan people.

It is sold in all major food streets in Wuhan, and now it has become one of the must-eat snacks in Wuhan.

2. Hot dry noodles.

Wuhan hot dry noodles are an indispensable breakfast delicacy for Wuhan people. Wuhan hot dry noodles are the most famous snack in Hubei and one of the top ten noodles in China.

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super-cooled and oiled, and then topped with ingredients such as vinegar, chili oil, sesame sauce, etc. When eaten, the noodles are slender, smooth, chewy, and sauce-like.

The juice is rich and delicious, yellow and oily in color, fragrant and delicious, and has a refreshing spicy taste. Maybe when you think about Wuhan many years later, what you remember most is a bowl of freshly seasoned hot dry noodles.

3. Spicy duck neck.

Spicy duck neck is popular in Hubei and Sichuan areas and is a traditional delicacy in Wuhan area.

This snack has become popular all over the country and is a great snack for drinking and relaxing. So when you come to Wuhan, you must try the authentic spicy duck neck.

4. Rice wine.

Xiaogan rice wine is a traditional local snack in Hubei Province. It is a local famous food with a history of thousands of years. It is made of high-quality glutinous rice produced in Xiaogan as raw material and fermented with Fengwo distiller's yeast inherited from Xiaogan.

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