1. Good words and sentences about delicious food

Overflowing with fragrance

The fragrance spreads ten miles away

Oily but not greasy

Crispy and delicious

Moderately salty and sweet

Crispy and refreshing

Full of five flavors

Sweet and sour

Delicious and juicy

Refreshing and delicious

Tender and refreshing

Spicy and fragrant

Sweet and soft

< p> Delicious delicacies, a feast of delicious food, delicious, delicious, sweet, refreshing, fragrant in the mouth, endless aftertaste, delicacies on the jade plate, beautiful and delicious, good color and taste, mouth-watering, eight treasures of jade food, its taste is endless.

Three animals and five tripods

Word meaning:

In the old days, the sacrifices were abundant. Later he also described the food as wonderful.

Word pronunciation:

sān shēng wǔ dǐng

Never tire of fine food, never tire of fine food

shí bù yàn jīng,kuài bù yàn xì

Idiom allusions: disgust: satisfaction; 荍: finely chopped meat. The more finely the grain is pounded, the better, and the finer the meat is chopped, the better. Describes that food should be carefully cooked.

Source of the idiom: "The Analects of Confucius·Xiangdang": "When you eat, you must change your food, and when you live, you must move your seat. You will never tire of fine food, and you will never tire of fine meat."

Example: "If the cut is not straight, it will not be done properly." This is the old-fashioned rule of his old man, but the rule of "never getting tired of fine food, never getting tired of fine meat" is a bit strange. (Lu Xun's "Collection of Nanqiangbei Diao·From the Feet of Chinese Women...")

Steamed Aili Pears

āi lí zhēng shí

Idiom Allusion: Steam Aili Pears eat. A metaphor for not knowing the goods. Ruining a good thing in a stupid way.

Source of the idiom: Liu Yiqing of the Southern Song Dynasty, "Shishuo Xinyu·Qingshang": "Whenever Hunan County sees someone unhappy, he often says angrily: 'If you get Aijia pears, why don't you eat them without steaming them?' ”

Bazhen Jade Food

bā zhēn yù shí

Idiom allusion: Generally refers to exquisite dishes.

companion food to the prime minister

bàn shí zǎi xiàng

Idiom allusions: companion food: to accompany others to eat together. Used to satirize officials who do nothing and are incompetent.

The source of the idiom: "Old Tang Book: Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison. Huaishen and Ziwei ordered Yao Chong to be in charge of the Privy Council. Huaishen thought that his officialdom was not as good as Chong's. He gave way to everything, and people at that time called him the Prime Minister who accompanied him with food.

Full food and warm clothes

bǎo shí nuǎn yī

Idiom allusion: Full food: Eat well; warm clothes: dress warmly. Describes a prosperous life with abundant food and clothing.

The source of the idiom: "Mencius Teng Wen Gong 1": "The way of human beings is: well-fed and warmly clothed, living comfortably without education, one is close to an animal."

Drinking enough Eat enough

jiǔ zú fàn bǎo

Allusion to the idiom: I have eaten as much wine as I can, and I am still full. Describes eating and drinking enough.

Source of the idiom: The first chapter of "Xiangyang Meeting" written by Gao Wenxiu of the Yuan Dynasty: "I will arrange a banquet of good wine here... and I will keep him drunk and full, unable to walk."

Eat all day long

bǎo shí zhōng rì

Idiom allusions: All day long: all day long. Eat enough all day, don't use your brain, and don't do anything serious.

Source of the idiom: "The Analects of Confucius·Yang Huo": "It is difficult to be full of food all day long and have no intention of using it!"

Example: If a person is full of food all day long and has no intention of doing anything, he is the most hopeless person.

Eat with relish

Morning and evening, swallow jujube with salt and gulp down, feast on the fragrance, never tire of fine food, never tire of fine food, fine clothes, delicious food 2. An excerpt about food, a good paragraph

Good words, good sentences, good paragraphs about food. Good words to appreciate: fluffy, plump, green, cheap and good, delicious food, delicate and smooth, endless aftertaste, fragrant, delicacies from mountains and seas, special skills, salivating, full of color and taste Good, clear color, fine production, sophisticated materials, crystal clear, a feast for the eyes, unknowingly, dazzling, well-deserved reputation, refreshing, dazzling, sour and sweet, mouth-watering, famous far and wide, thin skin and tender meat, famous both at home and abroad, gobble it up, Extremely comfortable, satisfying, crispy and refreshing, white and flawless, various, as expected, relishing, steaming hot, colorful, chew slowly, practice makes perfect, tantalizing to the nostrils. Good sentence: smell it, and your mouth will water three thousand feet away.

Take a bite, the skin is soft and there is a little sour taste of vinegar. The wonton stuffing is so fresh and tender that when you close your eyes, you feel as if your body is very light and soaring in the clouds.

It will be even more delicious if you add hot sauce. It is perfect to eat this delicious food in winter.

Lingshui sour rice noodles belong to the pickled rice flour category and are known as “the second best rice noodles in Hainan”.

The noodles are thin and long, and look like "Guilin rice noodles" and "Yunnan cross-bridge rice noodles". Qionghai has beautiful mountains, water, and people, and the snacks are even more beautiful, especially the coconut cake with its bright color and overflowing coconut fragrance, which you will never forget! In October of the golden autumn, rice yellow crabs are fat, and the famous Yangcheng Lake hairy crabs make their grand debut again.

Despite its weird appearance, it has a green back and white belly, golden claws and yellow hair. It always has a pair of small eyes and is waving a pair of large pincers, as if it will attack you at any time. At this time, the thin soybean flour shows the colors of green green, pepper red, and salt white, which makes people salivate at the first sight.

Take a sip and smack your lips, and the taste will penetrate right into your heart. I couldn't suppress my greedy cry, so I couldn't wait to grab my chopsticks and start tasting.

"咻-咻-咻-" sucked a large group of smooth fans into his mouth. The big round hawthorns are covered with golden sugar-coated and strung on bamboo sticks. The bright red color and the slightly yellow sugar-coated look so festive. They look more like little red lanterns that have been hung up, emitting a little light under the sunlight. With its white light, no wonder it appears on many festive occasions.

Good section: Blanch the rice with hot water, soak it in water for 3 hours, grind it into rice pulp, put it into a cloth bag and squeeze it into a dry pulp. Then boil it in boiling water until it is half cooked, put it into a grinder and beat it into a slurry, then put it into a cloth bag and press it hard.

Remove the rice residue, add a small amount of sweet potato flour, stir and put it into a cloth bag with mesh holes at one end, press the bag to squeeze out the rice milk in thin strips through the mesh holes, put it in a boiling water pot and scald until cooked, and scoop it up. After drying, it becomes vermicelli. Eating crabs is an enjoyable thing.

Some people eat crab by "eliminating" the crab legs first, then opening the crab shell and eating the crab roe. And I am "going straight to the yellow dragon" - eating the crab roe first and then "eliminating" the crab legs.

Because the most delicious thing about hairy crabs is the crab roe! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar. It will turn into a sweet and sour sauce in your mouth. It is really an aftertaste. If you drink a little more rice wine at this moment, it will not only remove the fishy smell, but also enhance the flavor! The crab meat is also very tender and delicious.

The eldest sister first took out a clean bowl and placed it on the table. Then she used a large bamboo colander to take out a large handful of vermicelli from a large pot and put it into the newly boiled vermicelli. Rinse it in hot water for about two minutes, then put the blanched vermicelli into a large bowl. She skillfully took out appropriate amounts of duck blood, duck liver, duck intestines, and avocados cut into triangles from each large ceramic container, put them into a bowl, then sprinkled them with condiments such as coriander and mustard, and finally added A spoonful of chili oil, a little salt and MSG, and a fragrant bowl of four-corner blood vermicelli soup is ready.

I walked out of the crowd with the candied haws on a stick, and couldn't wait to tear open the outer layer of oil paper. The red face of the candied haws on a stick was immediately revealed, and the sweet fragrance hit my nostrils. I couldn't help but take a bite. It was sweet and had a hint of hawthorn sourness. It was really unforgettable.

I saw the chef gently pressing the duck with his right hand wearing a plastic glove, and cutting a slit on the duck's neck with his other hand, and then peeling off the skin bit by bit along the slit. Cut it off. Wow! When the skin cut into the duck leg, a stream of oily water came out.

The oil and water are golden, just like my favorite chicken soup. After the skin is done, next comes the tender meat.

The meat is white and thick. Whenever the chef cuts off a piece, I want to stuff it into my mouth immediately and enjoy the delicious food to myself. It’s truly a Peking duck! The paragraph describing steamed buns. Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, and drink the soup later." But I am hungry and can't care so much. Looking at such delicious Xiaolong soup dumplings, my The saliva had already flowed down three thousand feet. I didn't care about my ladylike image, so I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson, first gently I took a bite of the skin, and immediately the juice poured into my mouth. It was so mellow, moist, and fragrant. I was immersed in this wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth. .

The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks. Goubuli steamed buns are famous all over the country and abroad for their delicious taste.

Goubuli steamed buns are very popular. The key lies in the fine materials and exquisite production. There are certain tricks in selecting materials, formulas, stirring, kneading and rolling the dough, and the workmanship is even more clear. The specifications are standard, especially the pleats of the buns are well-proportioned, each bun has 18 pleats. The buns that have just come out of the drawer are neat in size, white in color and soft in texture. They look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. When you take a bite, they are oily and watery, fragrant but not greasy. They have always been favored by the people and friends from all over the world. .

Looking closely, the white and tender Xiaolong soup dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside. My buns are: big (with a lot of stuffing) and thin in skin. You will salivate when you smell it. , take a bite and it will fill your mouth with fragrance. It will refresh your heart and lungs. Just one bite will leave you with no aftertaste. 3. Good words and sentences to describe delicious food

Good words: delicious food, gluttonous feast, delicious, delicious, delicious, sweet, refreshing, lingering in the mouth, endless aftertaste, delicacies on a jade plate, beautiful and delicious food .

Good sentences: 1. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh food. The juice is sweet, delicate and refreshing.

2. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

Good words: good color and taste, mouth-watering, eight delicacies.

Good sentence: The green color of the siomai reveals the paper-thin dough after steaming, just like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks. 4. Good words and phrases about food

Hello, I am very happy to answer your questions: Good words 1. Delicious, delicious and sweet 2. Refreshing and delicious, the eight delicacies are full of flavor 3. Fragrant and fragrant Piao Shili is oily but not greasy 4. Crispy, delicious, salty and sweet, moderately sweet and refreshing 5. All five flavors are sour, sweet, delicious, juicy 6. Refreshing and delicious, tender and refreshing, spicy and fresh 7. Sweet, soft and glutinous, delicious and gluttonous feast 8. Mouth-mouthed The delicacies on the jade plate have a lasting fragrance and endless aftertaste. 9. Beautiful and delicious. Good color and taste. Good sentences and good paragraphs. 1. There is no yellow leek in Xinjin in the world. It is more than three feet in color like goose yellow. The Dongmen pork is even more amazing. The Huyang crisp is not less fat.

2. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. 3. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

4. Qin cooks only Yang Geng, while Long delicacies include bear wax. 5. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

6. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children. 7. Eating is a kind of happiness, and tasting is a kind of fun.

8. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

9. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself! 10. Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea. 11. My saliva "flowed down three thousand feet"! 12. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don’t know why I eat chickens and pigs.

13. The Sutuo offering in the sky is unknown and has not been changed. 14. Shandong braised chicken from Lao Kan Kitchen and roast goose from Liangji Barbecue Restaurant.

15. There are vines in Fenghu, which seem to be a rival to water shield soup. 16. The meaning of rice cake is slightly cloudy, white like silver and yellow gold.

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. 17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. Chaoshan Beef Restaurant's Beef Hot Pot, Shanghai Jipixuan's Farewell My Concubine. 19. Qin cooks only Yang Geng, while Long delicacies include bear wax.

Don’t know if I can help you? If possible. 5. Good words and sentences to describe Sichuan specialties, urgent sentences must be used

Eat in China, taste in Sichuan snacks, the most outstanding people in the world, the land of abundance! Only when you go to Jiuzhaigou do you know what beauty is, when you go to Daocheng do you know what the world is, when you go to Chengdu do you know what snacks are, and when you go to Qingcheng do you know what the Tao is! Bashu's articles bring peace to the world, and Bashu's delicacies delight the world! The land of Tianfu has existed since ancient times. The culture of Sichuan is colorful. The market snacks are well-known throughout the country. Leisure and entertainment are enjoyable. It is called the fourth city. I believe it. Living here for a long time is not a pleasure? Dengying beef: Bashan Shushui is long, Dengying beef is fragrant Mengding tea: Yangtze River heart water, tea and wine on the top of Mengshan Mountain: fine wine Chengdu can send old lemon: lemons from the world look at China, Chinese lemons look at Anyue Fushun bean curd: Fushun bean curd has a long taste, eat it One bite of Jianmen Tofu will never be forgotten: If you don’t eat Jianmen Tofu, your trip to the Great Pass will be in vain. Red Bridge Pig Cake: Take a tour of the natural scenery of the Bamboo Sea, play with the folk customs of Xijia, and take a look at the ruins of the ancient Bowang Village. Try the Poinsettia Bridge Pig Cake and enjoy the taste! Wutian QQ Beef: "Heaven moves vigorously, a gentleman strives for self-improvement, is united, and colleagues work together for thousands of miles." Also, Shucui.com is about combining specialty products and specialty culture. It will be launched in mid-December.